Item type |
デフォルトアイテムタイプ(フル)(1) |
公開日 |
2021-03-11 |
タイトル |
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タイトル |
Calcium intake is associated with decreased prevalence of periodontal disease in young Japanese women |
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言語 |
en |
作成者 |
Tanaka, Keiko
Miyake, Yoshihiro
Okubo, Hitomi
Hanioka, Takashi
Sasaki, Satoshi
Miyatake, Nobuyuki
Arakawa, Masashi
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アクセス権 |
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アクセス権 |
open access |
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アクセス権URI |
http://purl.org/coar/access_right/c_abf2 |
権利情報 |
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言語 |
en |
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権利情報 |
Creative Commons Attribution 4.0 |
権利情報 |
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言語 |
en |
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権利情報Resource |
http://creativecommons.org/licenses/by/4.0 |
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権利情報 |
http://creativecommons.org/licenses/by/4.0 |
主題 |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
Calcium |
主題 |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
Cross-sectional studies |
主題 |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
Periodontal disease |
主題 |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
Women |
内容記述 |
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内容記述タイプ |
Other |
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内容記述 |
Background: We investigated the relationships between calcium intake and the prevalence of periodontal disease. Methods: This cross-sectional study included 1162 women with a mean age of 31.5 years. Information on dietary factors was collected using a diet history questionnaire during pregnancy. Oral examinations were performed between one and twelve months postpartum. Periodontal disease was defined as positive if a woman had at least one tooth with a pocket depth of 4.0 mm or deeper. Adjustment was made for age, region of residence, smoking status, toothbrushing frequency, use of an interdental brush, household income, and education. Results: Compared with the lowest quartile of calcium intake, the highest quartile was significantly associated with a lower prevalence of periodontal disease; however, the inverse linear trend fell just short of the significance level: the adjusted odds ratio was 0.53 (95% confidence interval: 0.30–0.94, P for trend =0.07). Conclusions: Our findings suggest that higher calcium intake may be inversely associated with the prevalence of periodontal disease. |
内容記述 |
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内容記述タイプ |
Other |
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内容記述 |
論文 |
出版者 |
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言語 |
en |
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出版者 |
BioMed Central |
言語 |
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言語 |
eng |
資源タイプ |
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資源タイプ |
journal article |
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資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
出版タイプ |
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出版タイプ |
VoR |
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出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
識別子 |
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識別子 |
http://hdl.handle.net/20.500.12000/47865 |
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識別子タイプ |
HDL |
関連情報 |
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識別子タイプ |
DOI |
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関連識別子 |
https://doi.org/10.1186/1475-2891-13-109 |
関連情報 |
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識別子タイプ |
DOI |
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関連識別子 |
https://doi.org/10.1186/1475-2891-13-109 |
収録物識別子 |
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収録物識別子タイプ |
ISSN |
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収録物識別子 |
1475-2891 |
収録物名 |
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言語 |
en |
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収録物名 |
Nutrition Journal |
書誌情報 |
巻 13,
発行日 2014-11-24
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