{"_buckets": {"deposit": "cfcacecf-11d2-407a-9db9-994903e782b9"}, "_deposit": {"id": "2011419", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2011419"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02011419", "sets": ["1642837931448", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u767a\u9175\u30fb\u751f\u547d\u79d1\u5b66\u5206\u91ce\u767a\u9175\u5fae\u751f\u7269\u7814\u7a76\u5ba4\u306e\u7814\u7a76\u6d3b\u52d5\u304a\u3088\u3073\u6210\u679c\u5831\u544a", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Report of research activities and achievements of Fermentation and Life Science Area", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u6c34\u8c37, \u6cbb", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5916\u5c71, \u535a\u82f1", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Mizutani, Osamu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Toyama, Hirohide", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/48116"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "THE SCIENCE BULLETIN OF THE FACULTY OF AGRICULTURE UNIVERSITY OF THE RYUKYUS"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "67", "bibliographicPageEnd": "35", "bibliographicPageStart": "35"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "No67p035.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2011419/files/No67p035.pdf"}, "version_id": "e5a324a4-a94f-44da-aeb8-aed1f685e615"}]}, "item_title": "\u767a\u9175\u30fb\u751f\u547d\u79d1\u5b66\u5206\u91ce\u767a\u9175\u5fae\u751f\u7269\u7814\u7a76\u5ba4\u306e\u7814\u7a76\u6d3b\u52d5\u304a\u3088\u3073\u6210\u679c\u5831\u544a", "item_type_id": "15", "owner": "1", "path": ["1642837931448", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/48116", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2021-04-12"}, "publish_date": "2021-04-12", "publish_status": "0", "recid": "2011419", "relation": {}, "relation_version_is_last": true, "title": ["\u767a\u9175\u30fb\u751f\u547d\u79d1\u5b66\u5206\u91ce\u767a\u9175\u5fae\u751f\u7269\u7814\u7a76\u5ba4\u306e\u7814\u7a76\u6d3b\u52d5\u304a\u3088\u3073\u6210\u679c\u5831\u544a"], "weko_shared_id": -1}
発酵・生命科学分野発酵微生物研究室の研究活動および成果報告
http://hdl.handle.net/20.500.12000/48116
http://hdl.handle.net/20.500.12000/48116