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  1. 学術雑誌論文
  2. その他
  1. 部局別インデックス
  2. 教育学部

Flavonoids from three Wild Glycine Species in Japan and Taiwan

http://hdl.handle.net/20.500.12000/45105
http://hdl.handle.net/20.500.12000/45105
8f26b29e-860a-4a07-b44b-f7c99e188a9e
名前 / ファイル ライセンス アクション
Flavonoids Flavonoids from three wild glycine species in Japan and Taiwan.pdf
Item type デフォルトアイテムタイプ(フル)(1)
公開日 2019-12-17
タイトル
タイトル Flavonoids from three Wild Glycine Species in Japan and Taiwan
言語 en
作成者 Iwashina, Tsukasa

× Iwashina, Tsukasa

en Iwashina, Tsukasa

Kokubugata, Goro

× Kokubugata, Goro

en Kokubugata, Goro

Nakamura, Koh

× Nakamura, Koh

en Nakamura, Koh

Mizuno, Takayuki

× Mizuno, Takayuki

en Mizuno, Takayuki

Devkota, Prasad Hari

× Devkota, Prasad Hari

en Devkota, Prasad Hari

Yokota, Masatsugu

× Yokota, Masatsugu

en Yokota, Masatsugu

Murai, Yoshinori

× Murai, Yoshinori

en Murai, Yoshinori

Saito, Yukiko

× Saito, Yukiko

en Saito, Yukiko

アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
主題
言語 en
主題Scheme Other
主題 Glycine tabacina
言語 en
主題Scheme Other
主題 Glycine koidzumii
言語 en
主題Scheme Other
主題 Glycine max subsp. formosana
言語 en
主題Scheme Other
主題 Flavonoids
言語 en
主題Scheme Other
主題 Flavonols
言語 en
主題Scheme Other
主題 Flavones
言語 en
主題Scheme Other
主題 Isoflavones
内容記述
内容記述タイプ Other
内容記述 Fourteen flavonols, four flavones and six isoflavones were isolated from the aerial parts of two Japanese Glycine species, G. tabacina and G. koidzumii, and the leaves of Taiwanese G. max subsp. formosana. Of their flavonoids, twelve flavonols were identified as kaempferol 3-O-sophoroside (1), 3-O-rutinoside (2), 3-O-robinobioside (3) and 3-O-rhamnosyl-(1→4)-[rhamnosyl-(1→6)-galactoside] (4), quercetin 3-O-gentiobioside (5), 3-O-glucoside (6), 3-O-galactoside (7), 3-O-rutinoside (8), 3-O-robinobioside (9) and 3-O-rhamnosyl-(1→4)-[rhamnosyl-(1→6)-galactoside] (10), and isorhamnetin 3-O-rutinoside (11) and 3-O-robinobioside (12). Other two flavonols were characterized as isorhamnetin 3-O-rhamnosylrhamnosylglucoside (13) and 3-O-rhamnosylrhamnosylgalactoside (14). Four flavones and six isoflavones were estimated as schaftoside (15), apigenin 6,8-di-C-arabinoside (16), luteolin 7-O-glucoside (17) and chrysoeriol 7-O-glucoside (18), and daidzein 7-O-glucoside (19), 4'-O-glucoside (20) and 7-O-xylosylglucoside (21), genistein 7-O-glucoside (22) and 4'-O-glucoside (23), and 3'-O-methylorobol 7-O-glucoside (24). Although flavonoid composition of G. tabacina and G. koidzumii was similar to each other, that of G. max subsp. formosana was different with those of two Japanese Glycine species described above. Flavonoids of their Glycine species were reported for the first time except for those of G. tabacina.
内容記述タイプ Other
内容記述 論文
出版者
言語 en
出版者 Natural Product Communications
言語
言語 eng
資源タイプ
資源タイプ journal article
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
識別子
識別子 http://hdl.handle.net/20.500.12000/45105
識別子タイプ HDL
関連情報
関連識別子
識別子タイプ DOI
関連識別子 https://doi.org/10.1177/1934578X1801301218
関連識別子
識別子タイプ DOI
関連識別子 10.1177/1934578X1801301218
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 1934-578X
収録物識別子タイプ ISSN
収録物識別子 1555-9475
収録物名
言語 en
収録物名 Natural Product Communications
書誌情報
巻 13, 号 12, p. 1641-1644
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