{"_buckets": {"deposit": "fa10cf32-35dd-4253-a12c-b78929d5c318"}, "_deposit": {"id": "2015361", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2015361"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02015361", "sets": ["1642838320901", "1642838412624"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u8336\u306b\u95a2\u3059\u308b\u7814\u7a76\u3000\u7b2c6\u5831\u3000\u8336\u8449\u306e\u30dd\u30ea\u30d5\u30a7\u30ce\u30fc\u30eb\u30aa\u30ad\u30b7\u30c0\u30fc\u30bc", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Studies on tea 6. Polyphenol Oxidase in tea leaves.", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u4ef2\u6751, \u5b9f\u4e45", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5cf6\u888b, \u6c38\u4f38", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u91d1\u57ce, \u4e00\u6210", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u7530\u5e78, \u6b63\u90a6", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Nakamura, Sanehisa", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Shimabukuro, Eishin", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Kinjo, Issei", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Tako, Masakuni", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186499011": {"attribute_name": "Rights", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522651041219": "\u6c96\u7e04\u8fb2\u696d\u7814\u7a76\u4f1a"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u8336\u8449\u304b\u3089\u8868\u9762\u6d3b\u6027\u5264Tween\u201581\u3092\u7528\u3044\u3066\u30dd\u30ea\u30d5\u30a7\u30ce\u30fc\u30eb\u30aa\u30ad\u30b7\u30c0\u30fc\u30bc\u3092\u6c34\u53ef\u6eb6\u6027\u3068\u3057\uff0c\u786b\u5b89\u5206\u753b\u3092\u884c\u3044\uff0c\u305d\u308c\u306e\u6027\u8cea\u3092\u8abf\u3079\u305f\u3002\u30dd\u30ea\u30d5\u30a7\u30ce\u30fc\u30eb\u30aa\u30ad\u30b7\u30c0\u30fc\u30bc\u306e\u53cd\u5fdc\u81f3\u9069pH\u306f5.6\uff0c\u81f3\u9069\u6e29\u5ea6\u306f36\u2103\uff0ckm\u306f9.2\u00d710^\u003c-3\u003eM\u3067\u3042\u3063\u305f\u3002\u307e\u305f\u672c\u9175\u7d20\u306f\u30b8\u30d5\u30a8\u30ce\u30fc\u30eb\u306eD\u2015\u30ab\u30c6\u30ad\u30f3\u304a\u3088\u3073L\u2015\u30a8\u30d4\u30ac\u30ed\u30ab\u30c6\u30ad\u30f3\u306b\u7279\u7570\u7684\u306b\u53cd\u5fdc\u3057\u305f\u3002\u3055\u3089\u306b\u672c\u9175\u7d20\u306fDIECA\u306b\u3088\u3063\u3066\u8457\u3057\u304f\u963b\u5bb3\u3055\u308c\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "The polyphenol oxidase was solubilized from tea leaves homogenate by addition of Tween-80 and fractionated with ammonium sulfate. Optimum pH of the enzyme was 5.6 and Michaelis constant for D-catechin was 9.2 X 10^\u003c-3\u003e M. D-catechin and L-epigallocatechin showed higher activity than that of L-epigallocatechin gallate. The enzyme activity was inhibited by potassium cyanide and sodium diethyldithiocarbamate.", "subitem_description_type": "Other"}, {"subitem_description": "\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u6c96\u7e04\u8fb2\u696d\u7814\u7a76\u4f1a"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "Okinawa Agriculture Research Society"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "1344-1477"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00083297"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u6c96\u7e04\u8fb2\u696d"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "1\uff652", "bibliographicPageEnd": "25", "bibliographicPageStart": "23", "bibliographicVolumeNumber": "18"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "342.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2015361/files/342.pdf"}, "version_id": "5dd356fe-49d1-4f62-879e-7ef5b23d427a"}]}, "item_title": "\u8336\u306b\u95a2\u3059\u308b\u7814\u7a76\u3000\u7b2c6\u5831\u3000\u8336\u8449\u306e\u30dd\u30ea\u30d5\u30a7\u30ce\u30fc\u30eb\u30aa\u30ad\u30b7\u30c0\u30fc\u30bc", "item_type_id": "15", "owner": "1", "path": ["1642838320901", "1642838412624"], "permalink_uri": "http://hdl.handle.net/20.500.12000/0002015361", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2009-01-29"}, "publish_date": "2009-01-29", "publish_status": "0", "recid": "2015361", "relation": {}, "relation_version_is_last": true, "title": ["\u8336\u306b\u95a2\u3059\u308b\u7814\u7a76\u3000\u7b2c6\u5831\u3000\u8336\u8449\u306e\u30dd\u30ea\u30d5\u30a7\u30ce\u30fc\u30eb\u30aa\u30ad\u30b7\u30c0\u30fc\u30bc"], "weko_shared_id": -1}
茶に関する研究 第6報 茶葉のポリフェノールオキシダーゼ
http://hdl.handle.net/20.500.12000/0002015361
http://hdl.handle.net/20.500.12000/0002015361