Item type |
デフォルトアイテムタイプ(フル)(1) |
公開日 |
2014-07-18 |
タイトル |
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タイトル |
[原著]特異動的作用(SDA)の発現機構に関する研究(I) : 栄養素による諸臓器組織の発熱量と特異動的作用の関連について |
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言語 |
ja |
タイトル |
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タイトル |
Studies on the Origin and Mechanism of Specific Dynamic Action (I) : On the origin of specific dynamic action and the amount of heat generated by the various kinds of tissue slices |
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言語 |
en |
作成者 |
安里, 龍
安良城, 旬子
新城, 澄枝
桜井, 隆
Asato, Liew
Arashiro, Junko
Shinjo, Sumie
Sakurai, Takashi
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アクセス権 |
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アクセス権 |
open access |
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アクセス権URI |
http://purl.org/coar/access_right/c_abf2 |
権利情報 |
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言語 |
ja |
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権利情報 |
琉球医学会 |
内容記述 |
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内容記述タイプ |
Other |
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内容記述 |
The amounts of heat generated by the tissue slices incubated with amino acid mixtures and glucose were measured by using a micro-calorimeter. The amounts of heat generated by the liver slices with amino acid mixtures were statistically greater than those generated with glucose. Each tissue of the various kinds of organs had a specific amount of heat generation depending upon the constituent of the nutrients. Intestine, pancreas and liver which are said to be the organs with a higher protein turnover rate, produced a greater amount of heat than the other organs, which suggests that the specific dynamic action might be significantly related to the protein synthesis of the organs. The fact that the specific dynamic action of the mixed diet of protein, carbohydrate and fat cannot be predicted from the mere individual percentage of each foodstuff might be explained as an effect that each organ or tissue has its own metabolism specific to each nutrient. |
内容記述 |
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内容記述タイプ |
Other |
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内容記述 |
論文 |
出版者 |
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言語 |
ja |
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出版者 |
琉球大学保健学部 |
出版者 |
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言語 |
en |
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出版者 |
College of Health Sciences, University of the Ryukyus |
言語 |
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言語 |
jpn |
資源タイプ |
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資源タイプ |
journal article |
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資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
出版タイプ |
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出版タイプ |
VoR |
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出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
収録物識別子 |
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収録物識別子タイプ |
ISSN |
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収録物識別子 |
0285-9270 |
収録物識別子 |
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収録物識別子タイプ |
NCID |
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収録物識別子 |
AN00250763 |
収録物名 |
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言語 |
ja |
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収録物名 |
琉球大学保健学医学雑誌=Ryukyu University Journal of Health Sciences and Medicine |
書誌情報 |
巻 1,
号 1,
p. 8-15
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