{"_buckets": {"deposit": "0abfdb74-005a-4bf2-9d1e-2cd0912cfb8f"}, "_deposit": {"id": "2016337", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2016337"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02016337", "sets": ["1642838244048", "1642838412624"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "[原著]扁桃の酸化還元系物質 : SH 化合物とVitamin C と鉄との関連性について", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Studies on Redox Substances in Tonsils : Relation Between Thiol Compounds, Vitamin C and Iron in Tonsils", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "野田, 寛", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "栗田, 建一", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "古謝, 将宏", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "新垣, 義孝", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "又吉, 重光", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "喜友名, 千佳子", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "赤松, 隆", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "松村, 美枝子", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "松永, 喜久", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "大城, 修", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Noda, Yuaka", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Kurita, Ken-ichi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Koja, Masahiro", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Arakaki, Yoshitaka", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Matayoshi, Shigemitsu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Kiyuna, Chikako", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Akamatsu, Takashi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Matsumura, Mieko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Matsunaga, Yoshihisa", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Ohoshiro, Osamu", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186499011": {"attribute_name": "Rights", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522651041219": "琉球医学会"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "In order to evaluate the functions of tonsils, the following determinations are performed in the same tonsilar tissues for total glutathione, reduced glutathione, oxidized glutathione, total thiol compounds, and thiol compounds except glutathione by the enzyme-spectro-photometrical methods and colorimetrical dithio-bis-nitrobenzoic (DTNB) method, and, total, reduced and oxidized vitamin C by the dinitrophenyl hydrazine (DNP) method, and, the total iron, heme iron and non-heme iron by the bathophenanthroline method and O-phenanthroline method, then the relationships between these three redox substances have been evaluated in the each tonsilar tissues, in the various diseases of palatine tonsils, and the each inflammatory stages of palatine tonsils by the calculation of multiple correlations ; those are including : 1) total glutathione, total vitamin C and non-heme iron, 2) total thiol compounds, total vitamin C and non-heme iron, 3) thiol compounds except glutathione, total vitamin C and non-heme iron, 4) reduced glutathione, reduced vitamin C and non-heme iron 5) total thiol compounds, reduced vitamin C and non-heme iron, 6) thiol compounds except glutathione, reduced vitamin C and non-heme iron, and 7) oxidized glutathione, oxidized vitamin C and non-heme iron. These multiple correlations at the 5% significant level are entirely denied, therefore, these results are seemed to be related to the analytical method of each component of irons in the tissues.", "subitem_description_type": "Other"}, {"subitem_description": "論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "琉球大学保健学部"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "College of Health Sciences, University of the Ryukyus"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0285-9270"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250763"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "琉球大学保健学医学雑誌=Ryukyu University Journal of Health Sciences and Medicine"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "2", "bibliographicPageEnd": "138", "bibliographicPageStart": "129", "bibliographicVolumeNumber": "1"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "v1p129.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2016337/files/v1p129.pdf"}, "version_id": "b4bc8690-1270-400f-ba85-8ed6bf66b156"}]}, "item_title": "[原著]扁桃の酸化還元系物質 : SH 化合物とVitamin C と鉄との関連性について", "item_type_id": "15", "owner": "1", "path": ["1642838244048", "1642838412624"], "permalink_uri": "http://hdl.handle.net/20.500.12000/0002016337", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2014-07-18"}, "publish_date": "2014-07-18", "publish_status": "0", "recid": "2016337", "relation": {}, "relation_version_is_last": true, "title": ["[原著]扁桃の酸化還元系物質 : SH 化合物とVitamin C と鉄との関連性について"], "weko_shared_id": -1}
[原著]扁桃の酸化還元系物質 : SH 化合物とVitamin C と鉄との関連性について
http://hdl.handle.net/20.500.12000/0002016337
http://hdl.handle.net/20.500.12000/0002016337