{"_buckets": {"deposit": "fed61a42-1492-4d70-9153-2765813e5d93"}, "_deposit": {"id": "2016956", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2016956"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02016956", "sets": ["1642838337527", "1642838412624"]}, "author_link": [], "control_number": "2016956", "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u679c\u5b9f\u306e\u8ffd\u719f\u7a0b\u5ea6\u3084pH\u8abf\u6574\u304c\u30de\u30f3\u30b4\u30fc\u2018\u30a2\u30fc\u30a6\u30a3\u30f3\u2019\u306e\u30da\u30fc\u30b9\u30c8\u54c1\u8cea\u306b\u53ca\u307c\u3059\u5f71\u97ff", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Effects of ripening stage and pH control on quality of Mango \u2018Irwin\u2019 paste.", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5e83\u702c, \u76f4\u4eba", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u524d\u7530, \u525b\u5e0c", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u6069\u7530, \u8061", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u4f0a\u793c, \u5f69\u590f", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5cf6\u5c3b, \u5eb8\u5e73", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u83c5\u539f, \u6643\u7f8e", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u3072\u308d\u305b, \u306a\u304a\u3068", "creatorNameLang": "ja-Kana"}]}, {"creatorNames": [{"creatorName": "\u307e\u3048\u3060, \u3054\u3046\u304d", "creatorNameLang": "ja-Kana"}]}, {"creatorNames": [{"creatorName": "\u304a\u3093\u3060, \u3055\u3068\u3057", "creatorNameLang": "ja-Kana"}]}, {"creatorNames": [{"creatorName": "\u3044\u308c\u3044, \u3042\u3084\u304b", "creatorNameLang": "ja-Kana"}]}, {"creatorNames": [{"creatorName": "\u3057\u307e\u3058\u308a, \u3088\u3046\u3078\u3044", "creatorNameLang": "ja-Kana"}]}, {"creatorNames": [{"creatorName": "\u3059\u304c\u308f\u3089, \u3066\u308b\u307f", "creatorNameLang": "ja-Kana"}]}, {"creatorNames": [{"creatorName": "HIROSE, Naoto", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "MAEDA, Gouki,", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "ONDA, Satoshi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "IREI, Ayaka", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "SHIMAJIRI, Youhei", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "SUGAWARA, Terumi", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186499011": {"attribute_name": "Rights", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522651041219": "\u6c96\u7e04\u8fb2\u696d\u7814\u7a76\u4f1a"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u2018\u30a2\u30fc\u30a6\u30a3\u30f3\u2019\u7a2e\u306e\u30de\u30f3\u30b4\u30fc\u3092\u7528\u3044\u305f\u30da\u30fc\u30b9\u30c8\u88fd\u9020\u306b\u304a\u3044\u3066\uff0c\u9069\u5207\u306b\u8ffd\u719f\u3055\u305b\u305f\u98df\u3079\u9803\u306e\u679c\u5b9f\u3092\u7528\u3044\u308b\u3068\uff0c\u30ab\u30ed\u30c6\u30ce\u30a4\u30c9\u3092\u591a\u304f\u542b\u6709\u3057\uff0c\u8272\u3084\u9999\u308a\u304a\u3088\u3073\u98df\u5473\u306b\u512a\u308c\u305f\u30da\u30fc\u30b9\u30c8\u3092\u88fd\u9020\u3059\u308b\u3053\u3068\u304c\u3067\u304d\u305f\uff0e\u672a\u8ffd\u719f\u306e\u679c\u5b9f\u3092\u7528\u3044\u308b\u3068\uff0c\u7cd6\u9178\u6bd4\u304c\u4f4e\u304f\uff0c\u30ab\u30ed\u30c6\u30ce\u30a4\u30c9\u542b\u6709\u91cf\u304c\u5c11\u306a\u304f\uff0c\u9999\u308a\u3082\u60aa\u304f\u306a\u308b\u3053\u3068\u304b\u3089\uff0c\u30da\u30fc\u30b9\u30c8\u88fd\u9020\u306e\u539f\u6599\u306b\u306f\u9069\u3055\u306a\u304b\u3063\u305f\uff0e\u307e\u305f\uff0c\u904e\u719f\u306e\u679c\u5b9f\u3092\u7528\u3044\u308b\u3068\uff0c\u8272\u8abf\u306f\u826f\u3044\u304c\uff0c\u9999\u308a\u304c\u60aa\u304f\u306a\u3063\u305f\uff0e\u30da\u30fc\u30b9\u30c8\u3092pH4.0\u672a\u6e80\u306b\u8abf\u6574\u3059\u308b\u3053\u3068\u3067\u6e29\u548c\u306a\u6761\u4ef6\u3067\u306e\u52a0\u71b1\u6bba\u83cc\u304c\u53ef\u80fd\u3068\u306a\u308a\uff0c\u30a2\u30eb\u30b3\u30fc\u30eb\u985e\u3084\u30a2\u30eb\u30c7\u30d2\u30c9\u985e\u306e\u9999\u6c17\u6210\u5206\u3092\u591a\u304f\u542b\u6709\u3057\uff0c\u826f\u597d\u306a\u8272\u5408\u3044\u306e\u30da\u30fc\u30b9\u30c8\u304c\u88fd\u9020\u3067\u304d\u305f\u304c\uff0c\u7cd6\u9178\u6bd4\u304c\u4f4e\u3044\u3053\u3068\u304b\u3089\u52a0\u5de5\u7528\u9014\u306b\u9069\u3059\u308b\uff0e\\nGood quality (such as containing a lot of carotenoids and excellent in color, aroma and taste) of mango paste was able to produce by using properly matured mango \u2018Irwin\u2019. When using unripe fruit as raw material for paste production, the sugar-acid ratio and carotenoid content of paste were low, and flavor of paste became no good. Therefore, unripe fruit was not suitable for raw material for paste production. Also, when using overripe fruit as raw material for paste production, the color of paste was good, but the flavor of paste was not good. By adjusting the pH of the paste to less than 4.0, heat sterilization under mild conditions became possible, and a paste excellent in color could be obtained. Also, pH adjusted paste was rich in volatile compounds (alcohols and aldehydes). 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果実の追熟程度やpH調整がマンゴー‘アーウィン’のペースト品質に及ぼす影響
http://hdl.handle.net/20.500.12000/0002016956
http://hdl.handle.net/20.500.12000/0002016956