{"_buckets": {"deposit": "78e3b366-606d-40f3-9017-4a1b10e163a7"}, "_deposit": {"id": "2016957", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2016957"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02016957", "sets": ["1642838337527", "1642838412624"]}, "author_link": [], "control_number": "2016957", "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u9999\u6c17\u3092\u5f37\u5316\u3057\u305f\u9ed2\u7cd6\u306e\u88fd\u9020\u6280\u8853\u958b\u767a", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Manufacturing process development of aroma-enriched non-centrifugal brown sugar \u201cKokuto\u201d", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5e83\u702c, \u76f4\u4eba", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u524d\u7530, \u525b\u5e0c", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u7167\u5c4b, \u4eae", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u9ad8\u826f, \u5065\u4f5c", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u548c\u7530, \u6d69\u4e8c", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u3072\u308d\u305b, \u306a\u304a\u3068", "creatorNameLang": "ja-Kana"}]}, {"creatorNames": [{"creatorName": "\u307e\u3048\u3060, \u3054\u3046\u304d", "creatorNameLang": "ja-Kana"}]}, {"creatorNames": [{"creatorName": "\u3066\u308b\u3084, \u308a\u3087\u3046", "creatorNameLang": "ja-Kana"}]}, {"creatorNames": [{"creatorName": "\u305f\u304b\u3089, \u3051\u3093\u3055\u304f", "creatorNameLang": "ja-Kana"}]}, {"creatorNames": [{"creatorName": "\u308f\u3060, \u3053\u3046\u3058", "creatorNameLang": "ja-Kana"}]}, {"creatorNames": [{"creatorName": "Hirose, Naoto", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Maeda, Goki", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Takara, Kensaku", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Wada, Koji", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186499011": {"attribute_name": "Rights", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522651041219": "\u6c96\u7e04\u8fb2\u696d\u7814\u7a76\u4f1a"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u9ed2\u7cd6\u88fd\u9020\u5de5\u7a0b\u306e\u4ed5\u4e0a\u5de5\u7a0b\u306b\u76f8\u5f53\u3059\u308b\u30b5\u30c8\u30a6\u30ad\u30d3\u30b7\u30e9\u30c3\u30d7\u6e29\u5ea6\u304c105\uff5e130\u2103\u306e\u6fc3\u7e2e\u904e\u7a0b\u3067\u767a\u751f\u3059\u308b\u84b8\u6c17\u304b\u3089\uff0c\u9ed2\u7cd6\u306e\u9999\u6c17\u6210\u5206\u6db2\u304c\u5f97\u3089\u308c\u305f\uff0e\u9999\u6c17\u6210\u5206\u6db2\u306f\uff0c\u30d4\u30e9\u30b8\u30f3\u985e\u3092\u306f\u3058\u3081\u3068\u3059\u308b\u69d8\u3005\u306a\u30e1\u30a4\u30e9\u30fc\u30c9\u53cd\u5fdc\u751f\u6210\u7269\u3092\u542b\u3093\u3067\u3044\u305f\uff0e\u9ed2\u7cd6\u306e\u9999\u6c17\u3092\u5f37\u5316\u3059\u308b\u305f\u3081\u306b\uff0c\u9999\u6c17\u6210\u5206\u6db2\u3092\u9ed2\u7cd6\u306e\u6700\u7d42\u4ed5\u4e0a\u5de5\u7a0b\u524d\u306e\u30b7\u30e9\u30c3\u30d7\u306b\u52a0\u3048\u305f\uff0e\u305d\u306e\u7d50\u679c\uff0c\u9999\u6c17\u3092\u5f37\u5316\u3057\u305f\u9ed2\u7cd6\u306f\uff0c\u88fd\u9020\u5f8c8\u9031\u76ee\u306b\u304a\u3044\u3066\u3082\uff0c\u88fd\u9020\u76f4\u5f8c\u306e\u901a\u5e38\u9ed2\u7cd6\u3088\u308a\u3082\u5f37\u3044\u5302\u3044\u5f37\u5ea6\u3092\u6709\u3057\u3066\u3044\u305f\uff0e", "subitem_description_type": "Other"}, {"subitem_description": "The aroma liquid of non-centrifugal brown sugar \u201cKokuto\u201d was obtained from vapors that were generated during the sugarcane syrup concentration process at 105 to 130\u00b0C which corresponds with the final heating stage of Kokuto production. This Kokuto aroma liquid contained various Maillard reaction products including pyrazines. The liquid was then added to sugarcane syrup before the final heating stage in Kokuto production as an aroma enhancer. As a result, the aroma-enriched Kokuto showed a stronger odor intensity, even after storage for eight weeks, than freshly produced regular Kokuto.", "subitem_description_type": "Other"}, {"subitem_description": "\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u6c96\u7e04\u8fb2\u696d\u7814\u7a76\u4f1a"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "Okinawa Agriculture Research Society"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "1344-1477"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00083297"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u6c96\u7e04\u8fb2\u696d"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "1", "bibliographicPageEnd": "19", "bibliographicPageStart": "11", "bibliographicVolumeNumber": "49"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "Vol.49no.1 p.11-19.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2016957/files/Vol.49no.1 p.11-19.pdf"}, "version_id": "b9201fcf-4417-4037-b2ce-8093f5065728"}]}, "item_title": "\u9999\u6c17\u3092\u5f37\u5316\u3057\u305f\u9ed2\u7cd6\u306e\u88fd\u9020\u6280\u8853\u958b\u767a", "item_type_id": "15", "owner": "1", "path": ["1642838337527", "1642838412624"], "permalink_uri": "http://hdl.handle.net/20.500.12000/0002016957", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2019-09-11"}, "publish_date": "2019-09-11", "publish_status": "0", "recid": "2016957", "relation": {}, "relation_version_is_last": true, "title": ["\u9999\u6c17\u3092\u5f37\u5316\u3057\u305f\u9ed2\u7cd6\u306e\u88fd\u9020\u6280\u8853\u958b\u767a"], "weko_shared_id": -1}