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[記事](研究発表会要旨)発酵ウコン摂取がヒトの8-hydroxy-2'-deoxyguanosine(DNA酸化障害マーカー)に及ぼす影響
http://hdl.handle.net/20.500.12000/0002017359
http://hdl.handle.net/20.500.12000/0002017359