Item type |
琉球大学リポジトリ登録用アイテムタイプ(1) |
公開日 |
2022-07-05 |
タイトル |
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タイトル |
Randomized, double-blind, placebo-controlled, crossover study to evaluate the effects of beta-1,3/1,6 glucan on stress associated with daily lifestyle in healthy subjects |
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言語 |
en |
作成者 |
Ojiri, Yoshihiko
Endoh, Hiroshi
Okumoto, Tadashi
Atsuta, Kazushi
Yoshinari, Orie
Moriyama, Hiroyoshi
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アクセス権 |
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アクセス権 |
open access |
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アクセス権URI |
http://purl.org/coar/access_right/c_abf2 |
権利情報 |
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言語 |
en |
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権利情報 |
(c) 2015 Yoshihiko Ojiri, Hiroshi Endoh, Tadashi Okumoto, Kazushi Atsuta, Orie Yoshinari, Hiroyoshi Moriyama |
権利情報 |
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言語 |
en |
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権利情報Resource |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
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権利情報 |
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. |
主題 |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
Beta-1,3/1,6-glucan |
主題 |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
vinegar |
主題 |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
POMS |
主題 |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
stress |
内容記述 |
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内容記述タイプ |
Abstract |
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内容記述 |
Background: Fatigue is attributable to physical and psychological stress. Fatigue is also a common symptom which occurs in both sick and healthy individuals. Although its mechanism of cause is complex, fatigue from stress is known to affect the existing equilibrium of the immune system. However, nutrition, such as beta-1,3/1,6 glucan, has been reported to play an important role in regulating stress and fatigue states, via modulating a weakened immune system. In this study, a popular and healthy beverage in Okinawa, Japan, containing a soluble baker’s yeast in black koji vinegar (Moromisu), was provided to healthy subjects with a non-strenuous daily lifestyle. Results: By performing statistical analysis on the results of the Profile of Mood States (POMS) survey, we observed that overall study results (n=14) demonstrated significant differences in fatigue and confusion in the POMS factors. Conclusions: In this study we confirmed that beta-1,3/1,6 glucan improved some of the factors related to stress and fatigue, as indicated by evaluation of POMS survey results. |
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言語 |
en |
出版者 |
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出版者 |
Functional Food Center |
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言語 |
en |
言語 |
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言語 |
eng |
資源タイプ |
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資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
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資源タイプ |
journal article |
出版タイプ |
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出版タイプ |
VoR |
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出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
関連情報 |
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識別子タイプ |
DOI |
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関連識別子 |
https://doi.org/10.31989/ffhd.v5i5.179 |
収録物識別子 |
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収録物識別子タイプ |
PISSN |
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収録物識別子 |
2378-7007 |
収録物識別子 |
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収録物識別子タイプ |
EISSN |
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収録物識別子 |
2160-3855 |
収録物名 |
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収録物名 |
Functional Foods in Health and Disease |
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言語 |
en |
書誌情報 |
巻 5,
号 5,
p. 145-154,
発行日 2015-05
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