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食品機能科学分野の研究活動および成果報告
https://doi.org/10.24564/0002019773
https://doi.org/10.24564/00020197730ff0258e-6c95-4e9a-872a-338c0d4e49b7
名前 / ファイル | ライセンス | アクション |
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Item type | 琉球大学リポジトリ登録用アイテムタイプ(1) | |||||||||||||
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公開日 | 2023-05-08 | |||||||||||||
タイトル | ||||||||||||||
タイトル | 食品機能科学分野の研究活動および成果報告 | |||||||||||||
言語 | ja | |||||||||||||
タイトル | ||||||||||||||
タイトル | Report of research activities and achievements of Food Science and NutritionArea | |||||||||||||
言語 | en | |||||||||||||
作成者 |
稲福, 征志
× 稲福, 征志
× 屋, 宏典
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アクセス権 | ||||||||||||||
アクセス権 | open access | |||||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||||||
出版者 | ||||||||||||||
言語 | ja | |||||||||||||
出版者 | 琉球大学農学部 | |||||||||||||
言語 | ||||||||||||||
言語 | jpn | |||||||||||||
資源タイプ | ||||||||||||||
資源タイプ | departmental bulletin paper | |||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
出版タイプ | ||||||||||||||
出版タイプ | VoR | |||||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||
ID登録 | ||||||||||||||
ID登録 | 10.24564/0002019773 | |||||||||||||
ID登録タイプ | JaLC | |||||||||||||
収録物識別子 | ||||||||||||||
収録物識別子タイプ | ISSN | |||||||||||||
収録物識別子 | 0370-4246 | |||||||||||||
収録物識別子 | ||||||||||||||
収録物識別子タイプ | NCID | |||||||||||||
収録物識別子 | AN00250548 | |||||||||||||
収録物名 | ||||||||||||||
言語 | ja | |||||||||||||
収録物名 | 琉球大学農学部学術報告 | |||||||||||||
書誌情報 |
号 68, p. 40-40, 発行日 2021-12 |