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  1. 紀要論文
  2. 琉球大学教育学部紀要
  3. 56号
  1. 部局別インデックス
  2. 教育学部

沖縄産香辛野菜の腐敗細菌に対する抗菌作用

http://hdl.handle.net/20.500.12000/1330
http://hdl.handle.net/20.500.12000/1330
91ec83ed-c852-433b-8a45-96ca26faadc0
名前 / ファイル ライセンス アクション
Vol56p279.pdf Vol56p279.pdf
Item type デフォルトアイテムタイプ(フル)(1)
公開日 2007-08-08
タイトル
タイトル 沖縄産香辛野菜の腐敗細菌に対する抗菌作用
言語 ja
作成者 東盛, キヨ子

× 東盛, キヨ子

ja 東盛, キヨ子

大城, ちか子

× 大城, ちか子

ja 大城, ちか子

Higashimori, Kiyoko

× Higashimori, Kiyoko

en Higashimori, Kiyoko

Ohshiro, Chikako

× Ohshiro, Chikako

en Ohshiro, Chikako

アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
内容記述
内容記述タイプ Other
内容記述 Control of the growth of food-borne bacteria is important in lenghening the preservation of foods. The food processing industry in Japan has been endeavoring to develop and utilize non-artificial and safe food-preservatives to meet the consumers'needs.\nThis study shows the inhibitory effect of the Okinawa-grown spices and herbs against bacterias in an attempt to find the possibility of their use as food-presevatives. Against the food spoilage bacteria, which are separated from food, a strong inhibitory effect was observed in the extracted liquid of the ethanol of Turmeric (Curcuma domestica VALETON) (powder) and Hihatu-Modoki (Piper retrofractum VHAL) (powder) equal to the extract of ethanol of garlic which was used for comparison. The same effect was identified in the ethanol-liquid of Bird Pepper (Capsicum frutescens L.), Mugwort (Artemisia princeps PAMP.), Aloe (Aloe arborescens MILL.). Turmeric(powder) ethanol-extract, even after being heated for fifteen miniutes, controlled the increase of the bacteria. The inhibitory effect of Hihatu-Modoki (powder) ethanol extract against bacteria weakened with the progress of heating time.
内容記述タイプ Other
内容記述 沖縄に産する香辛野菜や薬草の抗菌力を測定し、食品保存料としての可能性の有無を検討し、次の結果を得た。\n食品から分離した腐敗細菌に対して、ウコン(粉末)およびヒハツモドキ(粉末)の各エタノール抽出液で強い抗菌力が認められ、比較に用いたニンニクのエタノール抽出液と同等の抗菌力が認められた。トウガラシ、ヨモギ、アロエのエタノール抽出液でも抗菌性を認めた。ウコン(粉末)エタノール抽出液は15分間加熱した後でも菌の増殖を抑制した。ヒハツモドキ(粉末)エタノール抽出液は加熱時間の経過とともに抗菌活性は低下した。
内容記述タイプ Other
内容記述 紀要論文
出版者
言語 ja
出版者 琉球大学教育学部
言語
言語 jpn
資源タイプ
資源タイプ departmental bulletin paper
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
出版タイプ
出版タイプ NA
出版タイプResource http://purl.org/coar/version/c_be7fb7dd8ff6fe43
識別子
識別子 http://hdl.handle.net/20.500.12000/1330
識別子タイプ HDL
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 1345-3319
収録物識別子タイプ NCID
収録物識別子 AA11393705
収録物名
言語 ja
収録物名 琉球大学教育学部紀要
書誌情報
号 56, p. 279-286
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