{"_buckets": {"deposit": "189b2474-3ad6-43e0-a91d-a7746bfdd42f"}, "_deposit": {"id": "2001448", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2001448"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02001448", "sets": ["1642837765389", "1642838405037"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u6c96\u7e04\u7523\u9999\u8f9b\u91ce\u83dc\u306e\u8150\u6557\u7d30\u83cc\u306b\u5bfe\u3059\u308b\u6297\u83cc\u4f5c\u7528", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Antibacterial Action of Okinawa-Grown Spices and Herbs against Food-Borne Bacteria", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u6771\u76db, \u30ad\u30e8\u5b50", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5927\u57ce, \u3061\u304b\u5b50", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Higashimori, Kiyoko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Ohshiro, Chikako", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "Control of the growth of food-borne bacteria is important in lenghening the preservation of foods. The food processing industry in Japan has been endeavoring to develop and utilize non-artificial and safe food-preservatives to meet the consumers\u0027needs.\\nThis study shows the inhibitory effect of the Okinawa-grown spices and herbs against bacterias in an attempt to find the possibility of their use as food-presevatives. Against the food spoilage bacteria, which are separated from food, a strong inhibitory effect was observed in the extracted liquid of the ethanol of Turmeric (Curcuma domestica VALETON) (powder) and Hihatu-Modoki (Piper retrofractum VHAL) (powder) equal to the extract of ethanol of garlic which was used for comparison. The same effect was identified in the ethanol-liquid of Bird Pepper (Capsicum frutescens L.), Mugwort (Artemisia princeps PAMP.), Aloe (Aloe arborescens MILL.). Turmeric(powder) ethanol-extract, even after being heated for fifteen miniutes, controlled the increase of the bacteria. The inhibitory effect of Hihatu-Modoki (powder) ethanol extract against bacteria weakened with the progress of heating time.", "subitem_description_type": "Other"}, {"subitem_description": "\u6c96\u7e04\u306b\u7523\u3059\u308b\u9999\u8f9b\u91ce\u83dc\u3084\u85ac\u8349\u306e\u6297\u83cc\u529b\u3092\u6e2c\u5b9a\u3057\u3001\u98df\u54c1\u4fdd\u5b58\u6599\u3068\u3057\u3066\u306e\u53ef\u80fd\u6027\u306e\u6709\u7121\u3092\u691c\u8a0e\u3057\u3001\u6b21\u306e\u7d50\u679c\u3092\u5f97\u305f\u3002\\n\u98df\u54c1\u304b\u3089\u5206\u96e2\u3057\u305f\u8150\u6557\u7d30\u83cc\u306b\u5bfe\u3057\u3066\u3001\u30a6\u30b3\u30f3\uff08\u7c89\u672b\uff09\u304a\u3088\u3073\u30d2\u30cf\u30c4\u30e2\u30c9\u30ad\uff08\u7c89\u672b\uff09\u306e\u5404\u30a8\u30bf\u30ce\u30fc\u30eb\u62bd\u51fa\u6db2\u3067\u5f37\u3044\u6297\u83cc\u529b\u304c\u8a8d\u3081\u3089\u308c\u3001\u6bd4\u8f03\u306b\u7528\u3044\u305f\u30cb\u30f3\u30cb\u30af\u306e\u30a8\u30bf\u30ce\u30fc\u30eb\u62bd\u51fa\u6db2\u3068\u540c\u7b49\u306e\u6297\u83cc\u529b\u304c\u8a8d\u3081\u3089\u308c\u305f\u3002\u30c8\u30a6\u30ac\u30e9\u30b7\u3001\u30e8\u30e2\u30ae\u3001\u30a2\u30ed\u30a8\u306e\u30a8\u30bf\u30ce\u30fc\u30eb\u62bd\u51fa\u6db2\u3067\u3082\u6297\u83cc\u6027\u3092\u8a8d\u3081\u305f\u3002\u30a6\u30b3\u30f3\uff08\u7c89\u672b\uff09\u30a8\u30bf\u30ce\u30fc\u30eb\u62bd\u51fa\u6db2\u306f15\u5206\u9593\u52a0\u71b1\u3057\u305f\u5f8c\u3067\u3082\u83cc\u306e\u5897\u6b96\u3092\u6291\u5236\u3057\u305f\u3002\u30d2\u30cf\u30c4\u30e2\u30c9\u30ad\uff08\u7c89\u672b\uff09\u30a8\u30bf\u30ce\u30fc\u30eb\u62bd\u51fa\u6db2\u306f\u52a0\u71b1\u6642\u9593\u306e\u7d4c\u904e\u3068\u3068\u3082\u306b\u6297\u83cc\u6d3b\u6027\u306f\u4f4e\u4e0b\u3057\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u6559\u80b2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/1330"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "1345-3319"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AA11393705"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u6559\u80b2\u5b66\u90e8\u7d00\u8981"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "56", "bibliographicPageEnd": "286", "bibliographicPageStart": "279"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "NA", "subitem_1600292170262": "http://purl.org/coar/version/c_be7fb7dd8ff6fe43"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "Vol56p279.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2001448/files/Vol56p279.pdf"}, "version_id": "a6c37e2e-6841-4149-9f5d-58db14b296ad"}]}, "item_title": "\u6c96\u7e04\u7523\u9999\u8f9b\u91ce\u83dc\u306e\u8150\u6557\u7d30\u83cc\u306b\u5bfe\u3059\u308b\u6297\u83cc\u4f5c\u7528", "item_type_id": "15", "owner": "1", "path": ["1642837765389", "1642838405037"], "permalink_uri": "http://hdl.handle.net/20.500.12000/1330", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2007-08-08"}, "publish_date": "2007-08-08", "publish_status": "0", "recid": "2001448", "relation": {}, "relation_version_is_last": true, "title": ["\u6c96\u7e04\u7523\u9999\u8f9b\u91ce\u83dc\u306e\u8150\u6557\u7d30\u83cc\u306b\u5bfe\u3059\u308b\u6297\u83cc\u4f5c\u7528"], "weko_shared_id": -1}