{"_buckets": {"deposit": "0874c071-b0b9-49bd-a8a9-2a7a6a2cc6ed"}, "_deposit": {"id": "2001449", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2001449"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02001449", "sets": ["1642837764561", "1642838405037"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u71b1\u5e2f\u98df\u54c1\u6750\u6599\u306e\u3082\u3064\u751f\u6d3b\u7fd2\u6163\u75c5\uff08\u6210\u4eba\u75c5\uff09\u4e88\u9632\u56e0\u5b50\u306b\u95a2\u3059\u308b\u7814\u7a76 \uff08\u7b2c2\u5831\uff09 : \u30bf\u30a4\u306b\u304a\u3051\u308b\u98df\u54c1\u306e\u85ac\u7406\u52b9\u679c\u306b\u95a2\u3059\u308b\u610f\u8b58\u8abf\u67fb", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Studies of the Preventative Benefits of Tropical Foodstuffs Against Life-Style Related Disease (Adult Degenerative Disease) (Part 2) : Questionnaire \u0026 Survey of Medicinal Foodstuffs in Thailand", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u6771\u76db, \u30ad\u30e8\u5b50", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u6842, \u6b63\u5b50", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5916\u9593, \u3086\u304d", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Higashimori, Kiyoko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Katura, Masako", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Hokama, Yuki", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "We conducted a survey into the health awareness and food consumption practices of the people of Thailand. We researched the specific food products thought to have medicinal value, and concurrently, conducted a survey into awareness of the medicinal efficacy of these foodstuffs. The results are as compiled below.\\n1. Over 58% of those surveyed, indicated they believed they were in normal good health. About 32% felt they were overweight.\\n2. Only 44% said they took three regular meals each day. 19% said they did not eat regularly.\\n3. Foodstuffs considered to have medicinal properties included papaya, mushroom varieties, celery, bitter melon, garlic, lemon grass, most of wich are readily available in Okinawa. The favored culinary treatment was in soups.\\n4. Those who believed in the medicinal value tended to be elderly. 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熱帯食品材料のもつ生活習慣病(成人病)予防因子に関する研究 (第2報) : タイにおける食品の薬理効果に関する意識調査
http://hdl.handle.net/20.500.12000/1331
http://hdl.handle.net/20.500.12000/1331