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"creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Takara, Kensaku", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Wada, Kouji", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Kuwae, Ikuyo", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "KuniNaka, Shin-ya", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186609386": {"attribute_name": "Subject", "attribute_value_mlt": [{"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u30b5\u30c8\u30a6\u30ad\u30d3"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u30d5\u30a7\u30ce\u30fc\u30eb\u5316\u5408\u7269"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": 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"subitem_description_type": "Other"}, {"subitem_description": "The phenolic compounds isolated from sugarcane juice were glycosides and not the free phenolic compounds corresponding to aglycons. These glycosides with a free phenolic hydroxyl residue showed higher antioxidative activity than that of butylated hydroxyanisole(BHA). We examined whether these phenolic glycosides and aglycons were present in syrup and kokuto or not. The results showed that the phenolic compounds in kokuto, which is the final product at the Okinawa noncentrifugal cane sugar factories, were derived from the phenolic glycosides present in sugarcane juice.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3328"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. 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