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"subitem_description_type": "Other"}, {"subitem_description": "Six-weeks-old female Wister strain rats were kept on standard feed prepared according to AIN-93G for 1 week before commencing the experiment. Then, the animals were divided into control group (group 1) fed ad libitum standard feed and 5 groups (group 2-6) of a diets as it is, doubled protein, mineral and vitamin, fat, and mineral, vitamin and protein, respectively maintained under 50% diet for 3 weeks. One group contained 5 rats. Breaking power of the femur, bone density and density of X-ray picture were examined to check introduction of osteoporosis by diet. 1. Body weight dropped about 10g for 3 weeks by a diet of 50%. 2. Length of bone were significantly short at all restricted groups. 3. Bone density, mineral content and breaking power notably decreased in all diet groups, but density of picture of X-ray raised. Dieting by 50% percent diet of seven weeks age female rat for three weeks certainly caused osteoporosis. 4. Weight of a uterine significantly declined at diet group, osteoporosis bringing about by a diet suggests due to a lack of estrogen from reduction of a womb by it.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3609"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "50", "bibliographicPageEnd": "163", "bibliographicPageStart": "157"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00004258147.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2002642/files/KJ00004258147.pdf"}, "version_id": "283f68be-8e0f-4743-a467-dcb9bd16dca0"}]}, "item_title": "\u98df\u990c\u5236\u9650\u3057\u305f\u30e9\u30c3\u30c8\u3067\u8a98\u767a\u3059\u308b\u9aa8\u7c97\u9b06\u75c7", "item_type_id": "15", "owner": "1", "path": ["1642837922702", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/3609", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2002642", "relation": {}, "relation_version_is_last": true, "title": ["\u98df\u990c\u5236\u9650\u3057\u305f\u30e9\u30c3\u30c8\u3067\u8a98\u767a\u3059\u308b\u9aa8\u7c97\u9b06\u75c7"], "weko_shared_id": -1}
http://hdl.handle.net/20.500.12000/3609
http://hdl.handle.net/20.500.12000/3609