{"_buckets": {"deposit": "7b8bddad-e6ce-40ee-a827-7783d4a50acd"}, "_deposit": {"id": "2002848", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2002848"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02002848", "sets": ["1642837918002", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u30ad\u30e3\u30d4\u30e9\u30ea\u30fc\u30ab\u30e9\u30e0\u3092\u7528\u3044\u305f\u6dfb\u52a0\u7269\u306e\u7570\u306a\u308b\u9ed2\u7cd6\u306e\u9999\u6c17\u6210\u5206\u306b\u95a2\u3059\u308b\u7814\u7a76(\u751f\u7269\u8cc7\u6e90\u79d1\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Studies on the flavor of different types of Kokuto with capillary column (Department of Bioscience and Biotechnology)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u548c\u7530, \u6d69\u4e8c", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u671d\u7530, \u5c1a\u543e", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u6b66\u5cf6, \u5bcc\u8cb4\u5b50", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u53c8\u5409, \u609f", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u4ef2\u5b97\u6839, \u6d0b\u5b50", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Wada, Kouji", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Asada, Shogo", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Takeshima, Fukio", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Matayoshi, Satoru", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Nakasone, Yoko", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u6700\u7d42\u5de5\u7a0b\u306b\u304a\u3051\u308b\u6dfb\u52a0\u7269\u306e\u7570\u306a\u308b3\u7a2e\u985e\u306e\u9ed2\u7cd6(\u30aa\u30a4\u30eb,\u30aa\u30a4\u30eb\u304a\u3088\u3073\u30b7\u30e5\u30ac\u30fc\u30a8\u30b9\u30c6\u30eb,\u30b7\u30e5\u30ac\u30fc\u30a8\u30b9\u30c6\u30eb\u6dfb\u52a0)\u306e\u9999\u6c17\u6210\u5206\u3092\u30ac\u30b9\u30af\u30ed\u30de\u30c8\u30b0\u30e9\u30d5\u5206\u6790\u304a\u3088\u3073\u7d71\u8a08\u7684\u624b\u6cd5\u3092\u7528\u3044\u308b\u3053\u3068\u306b\u3088\u308a\u89e3\u6790\u3059\u308b\u3053\u3068\u3092\u8a66\u307f\u305f\u3002\u9999\u6c17\u6fc3\u7e2e\u7269\u3092\u30ac\u30b9\u30af\u30ed\u30de\u30c8\u30b0\u30e9\u30d5\u30a3\u30fc\u306b\u4f9b\u3057\u305f\u7d50\u679c,70\u500b\u306e\u5b9a\u91cf\u53ef\u80fd\u306a\u30d4\u30fc\u30af\u304c\u5f97\u3089\u308c\u305f\u3002\u3057\u304b\u3057\u306a\u304c\u3089,\u6dfb\u52a0\u7269\u306e\u9055\u3044\u306b\u3088\u308b\u7279\u7570\u7684\u306a\u6210\u5206\u306f\u8a8d\u3081\u3089\u308c\u306a\u304b\u3063\u305f\u3002\u4e00\u65b9,70\u500b\u306e\u9999\u6c17\u6210\u5206\u306e\u5168\u4f53\u7684\u306a\u30d1\u30bf\u30fc\u30f3\u306f\u985e\u4f3c\u3057\u3066\u3044\u305f\u304c,\u6dfb\u52a0\u7269\u306e\u9055\u3044\u306b\u3088\u308a\u9ed2\u7cd6\u30b5\u30f3\u30d7\u30eb\u9593\u306b\u7279\u5fb4\u7684\u306a\u30d4\u30fc\u30af\u304c\u8a8d\u3081\u3089\u308c,\u307e\u305f,\u9999\u6c17\u7dcf\u91cf\u306b\u304a\u3044\u3066\u3082\u7570\u306a\u308b\u50be\u5411\u3092\u793a\u3057\u305f\u3002\u3055\u3089\u306b,\u30d1\u30bf\u30fc\u30f3\u985e\u4f3c\u5206\u6790\u6cd5\u3092\u7528\u3044\u3066\u6dfb\u52a0\u7269\u306e\u7570\u306a\u308b\u9ed2\u7cd6\u30b5\u30f3\u30d7\u30eb\u306e\u5b9a\u91cf\u5024\u3092\u89e3\u6790\u3057\u305f\u7d50\u679c,\u305d\u308c\u305e\u308c\u306e\u9ed2\u7cd6\u30b5\u30f3\u30d7\u30eb\u306e\u9999\u6c17\u30d7\u30ed\u30d5\u30a1\u30a4\u30eb\u3092\u660e\u3089\u304b\u306b\u3059\u308b\u3053\u3068\u304c\u53ef\u80fd\u3067\u3042\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "Three types of Kokuto added oil, oil and sugar ester, and sugar ester in final process were prepared and their a roma profiles were analyzed by coupling of gas chromatography with capillary column and pattern similarity analysis. In all Kokuto samples, about 100 peaks and shoulders were obtained, and the main 70 peaks were numbered. From gas chromatograms of aroma concentrates, the differences in three types of Kokuto were considered to be due to the integrated effects of a large number of volatile components. The quantitative values obtained from gas chromatograms were analyzed by pattern similarity analysis and the aroma profiles of three types of Kokutou could be characterized.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3819"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "39", "bibliographicPageEnd": "147", "bibliographicPageStart": "143"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000161704.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2002848/files/KJ00000161704.pdf"}, "version_id": "74b1a364-71c9-4f09-8917-d987878ad5ca"}]}, "item_title": "\u30ad\u30e3\u30d4\u30e9\u30ea\u30fc\u30ab\u30e9\u30e0\u3092\u7528\u3044\u305f\u6dfb\u52a0\u7269\u306e\u7570\u306a\u308b\u9ed2\u7cd6\u306e\u9999\u6c17\u6210\u5206\u306b\u95a2\u3059\u308b\u7814\u7a76(\u751f\u7269\u8cc7\u6e90\u79d1\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837918002", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/3819", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2002848", "relation": {}, "relation_version_is_last": true, "title": ["\u30ad\u30e3\u30d4\u30e9\u30ea\u30fc\u30ab\u30e9\u30e0\u3092\u7528\u3044\u305f\u6dfb\u52a0\u7269\u306e\u7570\u306a\u308b\u9ed2\u7cd6\u306e\u9999\u6c17\u6210\u5206\u306b\u95a2\u3059\u308b\u7814\u7a76(\u751f\u7269\u8cc7\u6e90\u79d1\u5b66\u79d1)"], "weko_shared_id": -1}
キャピラリーカラムを用いた添加物の異なる黒糖の香気成分に関する研究(生物資源科学科)
http://hdl.handle.net/20.500.12000/3819
http://hdl.handle.net/20.500.12000/3819