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{"creatorNames": [{"creatorName": "\u5ddd\u5cf6, \u7531\u6b21", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u591a\u548c\u7530, \u771f\u5409", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u7802\u5ddd, \u52dd\u5fb3", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u8af8\u898b\u91cc, \u79c0\u5bb0", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Hongo, Fujiya", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Kawashima, Yoshitsugu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Tawata, Shinkichi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Sunagawa, Katsunori", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Moromizato, Syusai", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u6c96\u7e04\u5728\u6765\u7a2e\u304a\u3088\u3073\u30b8\u30a2\u30a4\u30a2\u30f3\u30c8\u30bf\u30a4\u30d7\u3068\u3057\u3066\u77e5\u3089\u308c\u3066\u3044\u308b\u9ad8\u6728\u578b\u7cfb\u7d71\u306e\u30ae\u30f3\u30cd\u30e03\u54c1\u7a2e(K-8,K-28,K-72a)\u306e\u6210\u5206\u4e0a\u306e\u7279\u6027\u3092\u77e5\u308b\u4e00\u7aef\u3068\u3057\u3066, \u4e00\u822c\u5316\u5b66\u7d44\u6210\u3068\u30df\u30e2\u30b7\u30f3\u542b\u91cf\u3092\u8abf\u67fb\u3057, \u3064\u304e\u306e\u3088\u3046\u306a\u7d50\u679c\u3092\u5f97\u305f\u3002\u830e\u8449\u90e84\u54c1\u7a2e\u306e\u4e00\u822c\u5316\u5b66\u7d44\u6210\u306f, \u4e7e\u7269\u91cf26.1\u0026acd;28.1%(\u5e73\u574727.5%), \u7c97\u305f\u3093\u767d\u8cea22.1\u0026acd;23.4%(\u5e73\u574722.7%), \u7c97\u8102\u80aa4.6\u0026acd;6.1%(\u5e73\u57475.7%), \u7c97\u7070\u52065.9\u0026acd;7.3%(\u5e73\u57476.6%), 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\u6a39\u76ae\u90e8\u3067\u306f\u53ef\u6eb6\u6027\u7121\u7a92\u7d20\u7269\u542b\u91cf45.4\u0026acd;57.1%(\u5e73\u5747511%)\u306e\u7bc4\u56f2\u306b\u3042\u308a\u305d\u308c\u305e\u308c\u6700\u3082\u9ad8\u3044\u5024\u3092\u793a\u3057\u3066\u3044\u305f\u3002\u5404\u6210\u5206\u306e\u6728\u8cea\u90e8\u306b\u304a\u3051\u308b\u54c1\u7a2e\u9593\u306e\u8457\u3057\u3044\u5dee\u7570\u306f\u307f\u3089\u308c\u306a\u304b\u3063\u305f\u304c, \u6a39\u76ae\u90e8\u306b\u304a\u3044\u3066\u306f\u7c97\u305f\u3093\u767d\u8cea\u542b\u91cf\u3067K-28\u304c16.6%\u3068\u6700\u3082\u9ad8\u3044\u5024\u3092\u793a\u3057\u305f\u3002\u30df\u30e2\u30b7\u30f3\u306f, \u3059\u3079\u3066\u306e\u90e8\u4f4d\u306b\u5b58\u5728\u3057, 4\u54c1\u7a2e\u306e\u30df\u30e2\u30b7\u30f3\u542b\u91cf\u306e\u5e73\u5747\u5024\u306f\u7d043.3%\u3067\u3042\u308a, \u54c1\u7a2e\u306e\u9055\u3044\u306b\u3088\u308b\u76ee\u7acb\u3063\u305f\u5dee\u7570\u306f\u8a8d\u3081\u3089\u308c\u306a\u304b\u3063\u305f\u3002\u307e\u305f, \u751f\u9577\u306e\u76db\u3093\u306a\u82e5\u8449\u306b\u6700\u3082\u591a\u304f\u542b\u307e\u308c\u3066\u304a\u308a8.6\u0026acd;9.4%(\u5e73\u57479.1%)\u306e\u542b\u91cf\u7bc4\u56f2\u306b\u3042\u3063\u305f\u3002\u3057\u304b\u3057, \u6839\u90e8\u3084\u6728\u8cea\u90e8\u306e\u542b\u91cf\u306f\u6975\u3081\u3066\u4f4e\u3044\u5024\u3092\u793a\u3057\u305d\u308c\u305e\u308c\u306e\u5e73\u5747\u5024\u306f0.1\u304a\u3088\u30730.4%\u7a0b\u5ea6\u3067\u3042\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "In order to know the specific character of Leucaena, an investigation was made of the chemical composition and mimosine content of the Okinawan native strain and of three high-tree types (K8,K28 and K72a), which are known as giant-type strains. The chemical composition of the vegetative parts of the four strains was 26.1-28.1% (average, 27.5%) dry-matter weight, and 22.1-23.4% (average, 22.7%) crude protein, 4.6-6.1% (average, 5.7%) crude fat, 5.9-7.3% (average, 6.6%) crude ash, 14.3-16.0% (average, 15.0%) crude fiber, and 43.4-51.7% (average, 50.0%) nitrogen free extract. There was no significant difference between the strains, as regards this proportions. As for the chemical composition of the wood and the bark among the four strains, more than 90% of the wood and more than 70% of the bark was comprised of carbohydrate materials. In all strains, the crude fiber in the wood was in the range of 62.2-63.2% (average, 62.8%) and the nitrogen free extract in the bark was in the range of 45.4-51.7% (average, 51.1%). No significant differences in the composition of the wood was observed between the strains, though the crude protein in the bark of K28 showed 16.6%, which was the highest value. The mimosine was distributed throughout all parts of all strains with an average total per strain of about 3.3%. In total percentage, there were no significant differences between the strains. However, mimosine was distributed in the largest amount in the younger leaves, the fastest growing part of the plant, with the range of the mimosine content being 8.6-9.4% (average, 9.1%). The mimosine content of the root and of the wood exhibited very low values, which were 0.1 and 0.4%, respectively.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3909"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "34", "bibliographicPageEnd": "57", "bibliographicPageStart": "51"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162284.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2002938/files/KJ00000162284.pdf"}, "version_id": "2af80faa-a0d3-42c8-a77a-d48b99a737d2"}]}, "item_title": "\u30ae\u30f3\u30cd\u30e0\u306e\u4e00\u822c\u6210\u5206\u7d44\u6210\u3068\u30df\u30e2\u30b7\u30f3\u542b\u91cf\u306b\u3064\u3044\u3066(\u755c\u7523\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837915518", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/3909", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2002938", "relation": {}, "relation_version_is_last": true, "title": ["\u30ae\u30f3\u30cd\u30e0\u306e\u4e00\u822c\u6210\u5206\u7d44\u6210\u3068\u30df\u30e2\u30b7\u30f3\u542b\u91cf\u306b\u3064\u3044\u3066(\u755c\u7523\u5b66\u79d1)"], "weko_shared_id": -1}