{"_buckets": {"deposit": "cef596a5-2a1c-4344-bd92-4c422cee59e6"}, "_deposit": {"id": "2002953", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2002953"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02002953", "sets": ["1642837915094", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u30af\u30ed\u30ec\u30e9\u83cc\u4f53\u62bd\u51fa\u6db2\u4e2d\u306e\u30d1\u30d1\u30a4\u30f3\u30a4\u30f3\u30d2\u30d3\u30bf\u30fc\u3068\u305d\u306e\u6027\u8cea(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Presence and partial characterization of papain inhibitor in the extracts of Chlorella cells (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5f53\u5c71, \u6e05\u5584", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u77f3\u539f, \u660c\u4fe1", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u677e\u5143, \u9756", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u4e0e\u90a3\u8987, \u548c\u96c4", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Toyama, Seizen", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Ishihara, Masanobu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Matsumoto, Yasushi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Yonaha, Kazuo", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u9162\u9178\u542b\u6709\u57f9\u5730\u3092\u7528\u3044\u5c4b\u5916\u57f9\u990a\u6c60\u3067\u57f9\u990a\u3055\u308c\u305f\u53ce\u7a6b\u76f4\u5f8c\u306e\u751f\u30af\u30ed\u30ec\u30e9\u83cc\u4f53\u53ca\u3073\u5674\u9727\u4e7e\u71e5\u7c89\u672b\u30af\u30ed\u30ec\u30e9\u83cc\u4f53\u306e\u62bd\u51fa\u6db2\u4e2d\u306b\u30d1\u30d1\u30a4\u30f3\u30a4\u30f3\u30d2\u30d3\u30bf\u30fc\u6d3b\u6027\u304c\u8a8d\u3081\u3089\u308c\u305f\u3002\u672c\u30a4\u30f3\u30d2\u30d3\u30bf\u30fc\u306f\u30af\u30ed\u30ec\u30e9\u83cc\u4f53\u3092\u716e\u6cb8\u51e6\u7406\u3059\u308b\u3053\u3068\u306b\u3088\u3063\u3066\u62bd\u51fa\u3055\u308c\u305f\u3002\u672c\u30a4\u30f3\u30d2\u30d3\u30bf\u30fc\u306fpH2\u0026acd;9\u306e\u7bc4\u56f2\u306798\u2103, 20\u5206\u9593\u51e6\u7406\u3057\u3066\u3082\u5b89\u5b9a\u3067, \u975e\u900f\u6790\u6027\u306e\u86cb\u767d\u69d8\u7269\u8cea\u3067\u3042\u3063\u305f\u3002\u672c\u30a4\u30f3\u30d2\u30d3\u30bf\u30fc\u306f\u30d1\u30d1\u30a4\u30f3\u3068\u3068\u3082\u306b\u30ad\u30e2\u30d1\u30d1\u30a4\u30f3\u53ca\u3073\u30d5\u30a3\u30b7\u30f3\u306b\u5bfe\u3057\u3066\u963b\u5bb3\u52b9\u679c\u3092\u793a\u3057\u305f\u304c, \u30c8\u30ea\u30d7\u30b7\u30f3\u53ca\u3073\u03b1-\u30ad\u30e2\u30c8\u30ea\u30d7\u30b7\u30f3\u306b\u5bfe\u3059\u308b\u963b\u5bb3\u52b9\u679c\u306f\u8a8d\u3081\u3089\u308c\u306a\u304b\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "The presence and partial characterization of a papain inhibitor of the extracts of Chlorella cells has been investigated. The inhibitory activity was detected in the boiled extracts of freshly harvested Chlorella cells and spraydried powder Chlorella cells which were cultured in the acetic acid-containing medium by using large-scale pond culture plant. The inhibitor was non-dialyzable and seemed to be protein-like substance. The inhibitor was found to be heat-stable (98\u2103, 20min) at pHs ranging from pH 2 to 9. The inhibitor also inhibited chymopapain and ficin, but it did not have inhibitory activity against trypsin and \u03b1-chymotrypsin.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3924"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "33", "bibliographicPageEnd": "109", "bibliographicPageStart": "103"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162266.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2002953/files/KJ00000162266.pdf"}, "version_id": "9790da35-45e3-4ca7-9f4c-a6b596574723"}]}, "item_title": "\u30af\u30ed\u30ec\u30e9\u83cc\u4f53\u62bd\u51fa\u6db2\u4e2d\u306e\u30d1\u30d1\u30a4\u30f3\u30a4\u30f3\u30d2\u30d3\u30bf\u30fc\u3068\u305d\u306e\u6027\u8cea(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837915094", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/3924", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2002953", "relation": {}, "relation_version_is_last": true, "title": ["\u30af\u30ed\u30ec\u30e9\u83cc\u4f53\u62bd\u51fa\u6db2\u4e2d\u306e\u30d1\u30d1\u30a4\u30f3\u30a4\u30f3\u30d2\u30d3\u30bf\u30fc\u3068\u305d\u306e\u6027\u8cea(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}
クロレラ菌体抽出液中のパパインインヒビターとその性質(農芸化学科)
http://hdl.handle.net/20.500.12000/3924
http://hdl.handle.net/20.500.12000/3924