{"_buckets": {"deposit": "befc704c-0bef-4ad5-a2eb-3af364f914c0"}, "_deposit": {"id": "2003025", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003025"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003025", "sets": ["1642837913657", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u7b2c 7 \u5831 \u8336\u8449\u306e\u9175\u7d20\u6d3b\u6027\u306e\u5909\u5316(\u8336\u306b\u95a2\u3059\u308b\u7814\u7a76)(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Part VII The activities of enzymes in tea leaves during storage (Studies on Tea) (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u4ef2\u6751, \u5b9f\u4e45", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u6709\u9298, \u653f\u662d", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Nakamura, Sanehisa", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Arime, Masaaki", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u30ab\u30bf\u30e9\u30fc\u30bc, \u30d1\u30fc\u30aa\u30ad\u30b7\u30c0\u30fc\u30bc\u304a\u3088\u3073\u30dd\u30ea\u30d5\u30a8\u30ce\u30fc\u30eb\u30aa\u30ad\u30b7\u30c0\u30fc\u30bc\u306e\u3044\u305a\u308c\u3082\u4f4e\u6e29\u8caf\u8535(5\u2103)\u306b\u6bd4\u8f03\u3057\u3066\u9ad8\u6e29\u8caf\u8535(25\u2103)\u306e\u6d3b\u6027\u304c2\u0026acd;3\u500d\u9ad8\u304b\u3063\u305f\u3002\u307e\u305f\u6d3b\u6027\u306e\u30d4\u30fc\u30af\u306f\u30ab\u30bf\u30e9\u30fc\u30bc\u304c24\u6642\u9593\u5f8c, \u30d1\u30fc\u30aa\u30ad\u30b7\u30c0\u30fc\u30bc\u304a\u3088\u3073\u30dd\u30ea\u30d5\u30a8\u30ce\u30fc\u30eb\u30aa\u30ad\u30b7\u30c0\u30fc\u30bc\u306f\u305d\u308c\u305e\u308c96\u304a\u3088\u307348\u6642\u9593\u5f8c\u306b\u898b\u3089\u308c\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "The activities of catalase, peroxidase and polyphenoloxidase in tea leaves increased in the lapse of storage, and these activities reached to the maximum values after 1 to 3 days\u0027 storage. These enzymes, which were stored at 25\u2103, showed higher activities than those stored at 5 and 15\u2103.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3996"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. 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