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  1. 紀要論文
  2. 琉球大学農学部学術報告
  3. 29号
  1. 部局別インデックス
  2. 農学部

小麦粉ドウの熱レオロジー的挙動 : ドウの動的粘弾性の一般化(農業工学科)

http://hdl.handle.net/20.500.12000/4031
http://hdl.handle.net/20.500.12000/4031
d0fb2c87-a3e5-435e-ae6e-0cc053f69864
名前 / ファイル ライセンス アクション
KJ00000162140.pdf KJ00000162140.pdf
Item type デフォルトアイテムタイプ(フル)(1)
公開日 2008-02-14
タイトル
タイトル 小麦粉ドウの熱レオロジー的挙動 : ドウの動的粘弾性の一般化(農業工学科)
言語 ja
作成者 國府田, 佳弘

× 國府田, 佳弘

ja 國府田, 佳弘

山本, 宏樹

× 山本, 宏樹

ja 山本, 宏樹

秋永, 孝義

× 秋永, 孝義

ja 秋永, 孝義

泉, 裕巳

× 泉, 裕巳

ja 泉, 裕巳

上野, 正実

× 上野, 正実

ja 上野, 正実

Kohda, Yoshihiro

× Kohda, Yoshihiro

en Kohda, Yoshihiro

Yamamoto, Hiroki

× Yamamoto, Hiroki

en Yamamoto, Hiroki

Akinaga, Takayoshi

× Akinaga, Takayoshi

en Akinaga, Takayoshi

Izumi, Hiromi

× Izumi, Hiromi

en Izumi, Hiromi

Ueno, Masami

× Ueno, Masami

en Ueno, Masami

アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
内容記述
内容記述タイプ Other
内容記述 小麦粉ドウの熱レオロジー的挙動を求めるために, 軟質及び硬質の小麦粉のドウの各種温度及び振動数における動的粘性及び弾性を求め, 次の挙動を明らかにした。1.小麦粉ドウの動的粘弾性値は温度変化に対して極小値を持つ2本の折れ線群で表現でき, その極小値を示す温度は軟質小麦で20℃, 硬質小麦で25℃であった。2.これらの線は平行移動によって重ね合すことができ, 小麦粉ドウが熱レオロジー的に単純であることがわかった。3.移動量を定量的に表現し, 粘弾性値を温度, 振動数に対して一般的に表現し, 温度-速度の相互変換が可能であることを示した。
内容記述タイプ Other
内容記述 In order to know thermorheological behavior of wheat flour dough, dynamic viscoelasticity of the soft and hard wheat at several temperature and oscillation speeds were measured. Results were as follows. 1. Viscoelastic values of the dough showed the minimum value at a temperature, and were plotted on folded lines. Temperature at the minimum value of the soft wheat dough was 20 C, and that of the hard wheat dough was 25 C. 2. It was found that the wheat dough was thermorheologically simple, because those lines could be superposed each other by parallel movement. 3. Quantitative expression of the viscoelasticity of those doughs was generalized concerning the temperature and oscillation speed. This made possible to exchange temperature and oscillation speed each other.
内容記述タイプ Other
内容記述 紀要論文
出版者
言語 ja
出版者 琉球大学農学部
言語
言語 jpn
資源タイプ
資源タイプ departmental bulletin paper
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
識別子
識別子 http://hdl.handle.net/20.500.12000/4031
識別子タイプ HDL
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 0370-4246
収録物識別子タイプ NCID
収録物識別子 AN00250548
収録物名
言語 ja
収録物名 琉球大学農学部学術報告
書誌情報
号 29, p. 161-167
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