{"_buckets": {"deposit": "4fb0bc0d-3165-4286-a9c4-f89bcf263f31"}, "_deposit": {"id": "2003097", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003097"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003097", "sets": ["1642837912813", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u30ec\u30b5\u30ba\u30ea\u30f3\u30c6\u30b9\u30c8\u3092\u4e2d\u5fc3\u3068\u3059\u308b\u751f\u4e73\u306e\u7d30\u83cc\u5b66\u7684\u691c\u67fb IV(\u755c\u7523\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Bacteriological examination of raw milk with particular reference to resazurin test IV (Department of Animal Science)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u65e5\u8d8a, \u535a\u4fe1", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u516b\u5e61, \u8fb0\u6b63", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u68ee\u4e0b, \u9f8d\u90ce", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u4f50\u4f2f, \u96c5\u5b50", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5b87\u6cbb, \u9054\u54c9", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Higoshi, Hironobu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Hachiman, Tatsumasa", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Morishita, Tatsuro", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Saeki, Masako", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Uji, Tatsuya", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u8457\u8005\u3089\u306f1977\u5e74\u4ee5\u6765\u6c96\u7e04\u770c\u306e\u751f\u4e73\u306b\u304a\u3051\u308b\u7d30\u83cc\u306e\u6c5a\u67d3\u72b6\u6cc1\u3092\u8abf\u67fb\u3057\u3066\u304d\u305f\u3002\u4eca\u56de\u306f\u305d\u306e\u4e00\u74b0\u3068\u3057\u3066\u4e73\u725b\u306e\u5404\u5206\u623f\u304b\u3089\u76f4\u63a5\u63a1\u53d6\u3057\u305f\u751f\u4e73\u306b\u3064\u3044\u3066\u8abf\u67fb\u3092\u884c\u306a\u3044, \u6b21\u306e\u3088\u3046\u306a\u6210\u7e3e\u3092\u5f97\u305f\u3002\u590f\u5b63(1980\u5e747\u0026acd;8\u6708)\u304a\u3088\u3073\u79cb\u5b63(11\u0026acd;12\u6708)\u306b\u63a1\u53d6\u3057\u305f\u5ef6\u3079780\u8a66\u6599\u306b\u304a\u3051\u308bRT\u306e\u6210\u7e3e\u3067\u306f0\u0026acd;5\u7d1a\u306b\u5206\u5e03\u3057\u305f\u304c, \u307b\u3068\u3093\u3069\u306e\u8a66\u6599(90.6%)\u306f2\u7d1a\u4ee5\u4e0b\u3067\u3042\u3063\u305f\u3002\u7dcf\u83cc\u6570\u306f93.1%\u306e\u8a66\u6599\u304c5\u4e07/ml\u4ee5\u4e0b\u3067\u3042\u3063\u305f\u3002\u307e\u305f35\u21032\u65e5\u57f9\u990a\u306b\u3088\u308b\u751f\u83cc\u6570\u306f, 10^0/ml\u53f0\u304b\u308910^4/ml\u53f0\u306e\u7bc4\u56f2\u306b\u3042\u3063\u305f\u304c, \u591a\u304f\u306e\u8a66\u6599\u306e\u305d\u308c\u306f10^1\u0026acd;10^3/ml\u53f0\u3067\u3042\u3063\u305f\u3002\u7d30\u80de\u6570\u306f76.0%\u306e\u8a66\u6599\u304c49\u4e07/ml\u4ee5\u4e0b\u3067\u3042\u3063\u305f\u304c, 100\u4e07/ml\u4ee5\u4e0a\u306e\u8a66\u6599\u308211.7%\u307f\u3089\u308c\u305f\u3002\u7d30\u80de\u6570\u304c100\u4e07/ml\u4ee5\u4e0a\u306e\u8a66\u6599\u306e\u591a\u304f\u306fRT\u30673\u0026acd;5\u7d1a\u3092\u793a\u3057\u305f\u3002\u5206\u96e2\u83cc\u682a\u306e\u7a2e\u985e\u3067\u306fStaphylococcus(57.1%)\u304c\u6700\u3082\u591a\u304f, \u6b21\u3044\u3067Micrococcus(8.8%), Corynebacterium(5.9%), Acinetobacter(3.8%), Streptococcus(3.1%)\u306e\u9806\u3067\u3042\u3063\u305f\u304c, \u3053\u308c\u3089\u306e\u51fa\u73fe\u983b\u5ea6\u3068RT\u306e\u7d1a\u306e\u9593\u306b\u95a2\u4fc2\u306f\u307f\u3089\u308c\u306a\u304b\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "We have been making surveys to explore the extent of bacterial contamination of raw milk in Okinawa Prefecture since 1977. This report presents the results of bacteriologic examination of raw milk specimens collected directly from individual quarters of the udder of cattle. A total of 780 samples obtained during summer (July-August, 1980) and autumn (November-December, 1980) ranged from class 0 to 5 on resazurin tests, a great majority (90.6%) being found to be class 2 or lower. The direct microscopic bacterial count was less than 50,000/ml in 93.1% of the specimens. The viable bacterial count on a 2-day incubation at 35\u2103 ranged from \u003c10 to \u003c10^5/ml, being between 10^1 and 10^3/ml in a great majority of the specimens. In 76.0% of all specimens the udder cell count was less than 490,000/ml, while 11.7% showed counts of not less than 1,000,000/ml. A large majority of the samples containing not less than 1,000,000/ml were found to be between classes 3 and 5 on the resazurin test. Most frequently isolated bacteria from raw milk were those of the genus Staphylococcus (57.1%), followed, in order, by Micrococcus (8.8%), Corynebacterium (5.9%), Acinetobacter (3.8%), and Streptococcus (3.1%).", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4068"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "28", "bibliographicPageEnd": "245", "bibliographicPageStart": "239"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162109.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003097/files/KJ00000162109.pdf"}, "version_id": "ce3ff8bd-a079-49d0-a768-bf407b422897"}]}, "item_title": "\u30ec\u30b5\u30ba\u30ea\u30f3\u30c6\u30b9\u30c8\u3092\u4e2d\u5fc3\u3068\u3059\u308b\u751f\u4e73\u306e\u7d30\u83cc\u5b66\u7684\u691c\u67fb IV(\u755c\u7523\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837912813", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4068", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003097", "relation": {}, "relation_version_is_last": true, "title": ["\u30ec\u30b5\u30ba\u30ea\u30f3\u30c6\u30b9\u30c8\u3092\u4e2d\u5fc3\u3068\u3059\u308b\u751f\u4e73\u306e\u7d30\u83cc\u5b66\u7684\u691c\u67fb IV(\u755c\u7523\u5b66\u79d1)"], "weko_shared_id": -1}
レサズリンテストを中心とする生乳の細菌学的検査 IV(畜産学科)
http://hdl.handle.net/20.500.12000/4068
http://hdl.handle.net/20.500.12000/4068