{"_buckets": {"deposit": "5e7d70ee-d95d-4013-b27a-d7ae66bbda48"}, "_deposit": {"id": "2003165", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003165"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003165", "sets": ["1642837911830", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "全トランスーレチナール脂質二重膜における L- システインの光化学反応(農薬生産用農産食料製造)(農芸化学科)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "The photochemical reactions of L-cysteine on all-trans-retinal bilayer lipid membranes (Pesticide-producing Agricultural Food Processing)(Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "小波本, 直忠", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "大城, 直子", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Kobamoto, Naotada", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Oshiro, Naoko", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "膜で隔てた外室に電子受容体として塩化第二鉄を含む酢酸緩衝液(0.2M)中での全トランス-レチナール脂質二重膜は, 内室へのL-システインの添加により, 光電位の変化を示した。pH値が4.9以下では増強効果が認められ, 4.8において最高となり, 一方, 4.9より高い領域では減少効果が認められた。前者の増強効果は, 光電位発生の主荷電体, ホール, に対するL-システインの酸化還元作用として説明された。後者の減少効果は, 界面における全トランス-レチニルチアゾリジン-4-カルボン酸形成の分光学的影響として説明された。この膜系は, 昆虫の視覚に作用する食料起源の農薬の作用機構の理解と共に, L-システインと同様に作用する視覚阻害剤のスクリーニングにも利用できることが示された。", "subitem_description_type": "Other"}, {"subitem_description": "The light-induced potentials of an all-trans-retinal bilayer lipid membrane were influenced by the presence of L-cysteine in the aqueous phase, 0.2M sodium acetate buffer, having an electron acceptor, ferric chloride, in the opposite aqueous phase separated by the membrane. In a pH range up to 4.9,an enhancive effect was observed with the maximum at 4.8,whereas in a pH range beyond 4.9 a reductive effect was observed. The former enhancive effect was explained as a redox-related effect of L-cysteine on the major charge carrier, hole, of the photopotentials observed. The latter reductive effect was explained as a spectrophotometric effect of formation of all-trans-retinyl thiazolidine-4-carboxylic acid at the membrane interface. This membrane system was presented to be used for screening the vision inhibitors acting in a way similar to L-cysteine as well as understanding the mechanisms of the action of these potential food-originated pesticides on the insect vision.", "subitem_description_type": "Other"}, {"subitem_description": "紀要論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "琉球大学農学部"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "eng"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4155"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "琉球大学農学部学術報告"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1979-12-11", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "26", "bibliographicPageEnd": "158", "bibliographicPageStart": "151"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162005.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003165/files/KJ00000162005.pdf"}, "version_id": "d57984e2-0cc4-4aec-8069-d12ffdabf061"}]}, "item_title": "全トランスーレチナール脂質二重膜における L- システインの光化学反応(農薬生産用農産食料製造)(農芸化学科)", "item_type_id": "15", "owner": "1", "path": ["1642837911830", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4155", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003165", "relation": {}, "relation_version_is_last": true, "title": ["全トランスーレチナール脂質二重膜における L- システインの光化学反応(農薬生産用農産食料製造)(農芸化学科)"], "weko_shared_id": -1}
全トランスーレチナール脂質二重膜における L- システインの光化学反応(農薬生産用農産食料製造)(農芸化学科)
http://hdl.handle.net/20.500.12000/4155
http://hdl.handle.net/20.500.12000/4155