{"_buckets": {"deposit": "f87c777c-b9d2-4764-a3d2-6dffa209d141"}, "_deposit": {"id": "2003258", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003258"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003258", "sets": ["1642837910423", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u6c96\u7e04\u7523\u7518\u8517\u30d0\u30ac\u30b9\u306e\u5316\u5b66\u7d44\u6210\u3068\u305d\u306e\u591a\u7cd6\u985e\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Studies on chemical composition of sugar cane bagasse in Okinawa(Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5b89\u7530, \u6b63\u662d", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u91d1\u57ce, \u68df\u79c0", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u6bd4\u5609, \u8cc0\u5f97", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u6e05\u6c34, \u4fca\u79c0", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Yasuda, Masaaki", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Kinjo, Munehide", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Higa, Yoshinori", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Shimizu, Toshihide", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "1\u6c96\u7e04\u7523\u7518\u8517\u30d0\u30ac\u30b9\u306e\u4e3b\u6210\u5206\u306f\u30bb\u30eb\u30ed\u30fc\u30b9, \u30a2\u30eb\u30ab\u30ea\u62bd\u51fa\u7269, \u30da\u30f3\u30c8\u30fc\u30b6\u30f3, \u30ea\u30b0\u30cb\u30f3\u3067\u3042\u3063\u305f\u3002\u5727\u643e\u6cd5\u3042\u308b\u3044\u306f\u6d78\u51fa\u6cd5\u306b\u3088\u308b\u30d0\u30ac\u30b9\u306b\u304a\u3044\u3066\u306f, \u30a2\u30eb\u30ab\u30ea\u62bd\u51fa\u7269\u306e\u542b\u6709\u7387\u306f\u524d\u8005\u306b\u3088\u308b\u65b9\u304c\u5f8c\u8005\u306b\u3088\u308b\u305d\u308c\u306b\u6bd4\u3079\u3066\u9ad8\u304f, \u30bb\u30eb\u30ed\u30fc\u30b9\u542b\u6709\u7387\u306f\u9006\u306b\u5f8c\u8005\u306b\u3088\u308b\u65b9\u304c\u524d\u8005\u306b\u3088\u308b\u305d\u308c\u306b\u6bd4\u3079\u3066\u9ad8\u3044\u3053\u3068\u304c\u308f\u304b\u3063\u305f\u3002\u307e\u305f\u30da\u30af\u30c1\u30f3\u8cea\u306e\u542b\u6709\u7387\u306f\u5727\u643e\u6cd5\u306b\u3088\u308b\u30d0\u30ac\u30b9\u306e\u65b9\u304c\u6d78\u51fa\u6cd5\u306b\u3088\u308b\u305d\u308c\u306b\u6bd4\u3079\u3066\u9ad8\u304b\u3063\u305f\u30022\u30bb\u30eb\u30ed\u30fc\u30b9\u3092\u9664\u3044\u305f\u7518\u8517\u30d0\u30ac\u30b9\u306e\u69cb\u6210\u7cd6\u306f\u30e9\u30e0\u30ce\u30fc\u30b9, \u30ad\u30b7\u30ed\u30fc\u30b9, \u30a2\u30e9\u30d3\u30ce\u30fc\u30b9, \u30b0\u30eb\u30b3\u30fc\u30b9, \u30ac\u30e9\u30af\u30c8\u30fc\u30b9\u304a\u3088\u3073\u30ac\u30e9\u30af\u30c4\u30ed\u30f3\u9178\u304b\u3089\u6210\u308a, \u30ad\u30b7\u30ed\u30fc\u30b9\u304c\u4e3b\u6210\u5206\u3067\u3042\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "Sugar cane bagasse was mainly composed of cellulose, pentosan and lignin. Bagasse produced by mill method contained more cellulose than that by diffusor method. The reverse was found for the pentosan. Bagasse-polysaccharide except for cellulose contained rhamnose, xylose, arabinose, glucose, galactose and galacturonic acid, of which xylose was the most abundant.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4244"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "24", "bibliographicPageEnd": "274", "bibliographicPageStart": "269"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162602.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003258/files/KJ00000162602.pdf"}, "version_id": "700aa8c6-b798-4cb2-b2df-4070004cb68d"}]}, "item_title": "\u6c96\u7e04\u7523\u7518\u8517\u30d0\u30ac\u30b9\u306e\u5316\u5b66\u7d44\u6210\u3068\u305d\u306e\u591a\u7cd6\u985e\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837910423", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4244", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003258", "relation": {}, "relation_version_is_last": true, "title": ["\u6c96\u7e04\u7523\u7518\u8517\u30d0\u30ac\u30b9\u306e\u5316\u5b66\u7d44\u6210\u3068\u305d\u306e\u591a\u7cd6\u985e\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}
沖縄産甘蔗バガスの化学組成とその多糖類について(農芸化学科)
http://hdl.handle.net/20.500.12000/4244
http://hdl.handle.net/20.500.12000/4244