{"_buckets": {"deposit": "e4afd6c0-bb49-4de7-a5ab-ecd2fa372a5a"}, "_deposit": {"id": "2003291", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003291"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003291", "sets": ["1642837909989", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u6ce1\u76db\u9eb9\u83cc\u306e\u30d0\u30ac\u30b9\u5206\u89e3\u9175\u7d20\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "A bagasse-hy drolyzing enzyme of Aspergillus awamori (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5f53\u5c71, \u6e05\u5584", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u4e0e\u90a3\u8987, \u548c\u96c4", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u6c60\u9593, \u6d0b\u4e00\u90ce", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u4e0a\u539f, \u521d\u679d", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Toyama, Seizen", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Yonaha, Kazuo", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Ikema, Yoichiro", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Uehara, Hatsue", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u30d0\u30ac\u30b9\u3092\u552f\u4e00\u70ad\u7d20\u6e90\u3068\u3057\u305f\u7121\u6a5f\u5869\u57f9\u5730\u3067\u57f9\u990a\u3057\u305f\u6ce1\u76db\u9eb9\u83cc\u306b\u3088\u308b\u30d0\u30ac\u30b9\u5206\u89e3\u9175\u7d20\u306e\u751f\u7523\u306b\u3064\u3044\u3066\u8abf\u3079, \u6b21\u306e\u7d50\u679c\u3092\u5f97\u305f\u3002\u6ce1\u76db\u9eb9\u83cc22\u682a\u3092\u30a2\u30eb\u30ab\u30ea\u51e6\u7406\u30d0\u30ac\u30b9\u542b\u6709\u57f9\u5730\u3067\u57f9\u990a\u3057\u305f\u3068\u3053\u308d, \u305d\u306e\u307b\u3068\u3093\u3069\u304c\u57f9\u990a\u6db2\u4e2d\u306b\u30a2\u30eb\u30ab\u30ea\u51e6\u7406\u30d0\u30ac\u30b9\u3092\u5206\u89e3\u3059\u308b\u9175\u7d20\u3092\u751f\u7523\u3057\u305f\u3002\u4f9b\u8a66\u83cc\u682a\u3067\u9175\u7d20\u751f\u7523\u304c\u9ad8\u304b\u3063\u305fAsp.awamori IFO 4033\u3092\u7528\u3044, \u9175\u7d20\u751f\u7523\u3092\u5411\u4e0a\u3055\u305b\u308b\u305f\u3081\u306e\u57f9\u990a\u6761\u4ef6\u306e\u691c\u8a0e\u3092\u884c\u306a\u3063\u305f\u3002\u672c\u83cc\u682a\u30920.5%\u30a2\u30eb\u30ab\u30ea\u6eb6\u6db2\u3092\u7528\u3044\u3066120\u2103, 20\u5206\u9593\u51e6\u7406\u3057\u305f\u30d0\u30ac\u30b9\u3092\u542b\u3080\u57f9\u5730\u3067\u57f9\u990a\u3057\u305f\u5834\u5408\u306b\u6700\u9ad8\u306e\u9175\u7d20\u751f\u7523\u304c\u5f97\u3089\u308c\u305f\u3002\u57f9\u5730\u306b\u52a0\u3048\u308b\u30d0\u30ac\u30b9\u306e\u6fc3\u5ea6\u306f1.5\u0026acd;2.0%\u304c\u9069\u5f53\u3067\u3042\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "This paper reports the production of a bagasse hydrolyzing enzyme by Aspergillus awamori grown on a mineral medium containing sugarcane bagasse as the sole carbon source. The results obtained were as follows : The enzyme production was investigated with 22 strains of Asp. awamori. All of them produced the enzyme in the culture broth of a medium containing alkali-treated bagasse. Among them, Asp. awamori IFO 4033 showed the highest production of the enzyme. In order to find the medium conditions required for the improvement of the enzyme production by this strain, the organism was grown in a medium containing the bagasse treated in various conditions. The best enzyme production was obtained when the organism was grown in a medium containing the bagasse treated with 0.5% NaOH solution at 120\u2103 for 20min. A medium containing 1.5-2.0% of the above alkalitreated bagasse gave the best result for the enzyme production.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4299"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "23", "bibliographicPageEnd": "203", "bibliographicPageStart": "195"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162563.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003291/files/KJ00000162563.pdf"}, "version_id": "dff5ec5f-eed9-4905-83c3-5e94183b2081"}]}, "item_title": "\u6ce1\u76db\u9eb9\u83cc\u306e\u30d0\u30ac\u30b9\u5206\u89e3\u9175\u7d20\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837909989", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4299", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003291", "relation": {}, "relation_version_is_last": true, "title": ["\u6ce1\u76db\u9eb9\u83cc\u306e\u30d0\u30ac\u30b9\u5206\u89e3\u9175\u7d20\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}