{"_buckets": {"deposit": "8aa83884-1615-40a2-85a9-889963c50a4e"}, "_deposit": {"id": "2003367", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003367"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003367", "sets": ["1642837909137", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "サトウキビのシオレ点について(農業工学科)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Wilting point of sugarcane (Department of Agricultural Engeneering)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "山城, 三郎", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Yamashiro, Saburo", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "1.本研究はポット試験と現地調査によりサトウキビの初期シオレ点について検討したものである。2.ポット試験の結果, 島尻マーヂ土壌, ヂャーガル土壌, 国頭マーヂ土壌, ニービ土壌および砂質土壌におけるサトウキビの初期シオレ点はそれぞれ約20,20,15,8,7%である。3.現地圃場の島尻マーヂ土壌およびヂャーガル土壌におけるサトウキビの初期シオレ点はいずれも平均で19.7%となりポット試験の結果とほとんど一致する。ただし石垣市の圃場における島尻マーヂ土壌はシルト分が特に多く, サトウキビの初期シオレ点も小さな値を示しているので平均からはずした。4.上記2種類の土壌以外については, 現地調査は行なわなかったが, これらもだいたいポット試験の結果に近似するものと考える。", "subitem_description_type": "Other"}, {"subitem_description": "1. The study was done in order to investigate the wilting point of sugarcane by test in pots and investigation in field. 2. According to the test in pots, the first wilting point of sugarcane in each kind of soil, Shimajiri-marji, Jargal, Kunigamimarji, Niibi and Sand is 20,20,15,8 and 7 percent respectively. 3. According to the investigation in field, both averages of the first wilting point of sugarcane in Jargal and Shimajiri-marji are 19.7 percent. They are nearly equal to the effect of test in pots. The data for Shimajiri-marji in Ishigaki-city were excepted from the data for the average, because the soil was rich in silt and the values of the first wilting point were especialy small. 4. The investigation in field for the other soil except for the above two kind of soil were not conducted, but the first wilting point in field may resemble to the effect of test in pots.", "subitem_description_type": "Other"}, {"subitem_description": "紀要論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "琉球大学農学部"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4375"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "琉球大学農学部学術報告"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1974-12-01", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "21", "bibliographicPageEnd": "197", "bibliographicPageStart": "189"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162479.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003367/files/KJ00000162479.pdf"}, "version_id": "af7da9c6-d076-4a87-a7c5-cac0d70c3022"}]}, "item_title": "サトウキビのシオレ点について(農業工学科)", "item_type_id": "15", "owner": "1", "path": ["1642837909137", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4375", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003367", "relation": {}, "relation_version_is_last": true, "title": ["サトウキビのシオレ点について(農業工学科)"], "weko_shared_id": -1}