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\u30b9\u30c6\u30a2\u30ea\u30f3\u9178, \u30aa\u30ec\u30a4\u30f3\u9178\u304c\u7d4c\u6642\u7684\u306b\u5897\u52a0\u3057,\u30ea\u30ce\u30fc\u30eb\u9178, \u30a2\u30e9\u30ad\u30c9\u30f3\u9178\u304c\u6e1b\u5c11\u3057\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "The lipid content and the fatty acid compoaition of the lipid were determined in chicken serum that were starved for 0\u0026acd;72hrs. The \u03b1-, and \u03b2-lipoprotein from serum of the starved chickens were detected by paper electrophoresis. Total lipids and free fatty acids of starved chicken serum were decreased, while proteins, total cholesterol phospholipids and triglycerids were increased, compared to that of-fed chicken. The results of analysis by gas chromatography showed that in the fatty acid composition of starved chicken serum, saturated fatty acid (palmitic acid and stearic acid) were increased, but unsaturated fatty acid (oleic acid, linoleic acid linolenic acid and arachidonic acid) decreased.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4486"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "18", "bibliographicPageEnd": "65", "bibliographicPageStart": "56"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162366.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003454/files/KJ00000162366.pdf"}, "version_id": "03267d1a-b422-4445-8baa-55d9547909d4"}]}, "item_title": "\u7d76\u98df\u6642\u306b\u304a\u3051\u308b\u30cb\u30ef\u30c8\u30ea\u8840\u6e05\u8102\u8cea\u304a\u3088\u3073\u305d\u306e\u8102\u8cea\u306e\u8102\u80aa\u9178\u7d44\u6210\u306e\u7d4c\u6642\u7684\u5909\u5316(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837907759", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4486", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003454", "relation": {}, "relation_version_is_last": true, "title": ["\u7d76\u98df\u6642\u306b\u304a\u3051\u308b\u30cb\u30ef\u30c8\u30ea\u8840\u6e05\u8102\u8cea\u304a\u3088\u3073\u305d\u306e\u8102\u8cea\u306e\u8102\u80aa\u9178\u7d44\u6210\u306e\u7d4c\u6642\u7684\u5909\u5316(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}
絶食時におけるニワトリ血清脂質およびその脂質の脂肪酸組成の経時的変化(農芸化学科)
http://hdl.handle.net/20.500.12000/4486
http://hdl.handle.net/20.500.12000/4486