{"_buckets": {"deposit": "3a634c58-510e-433a-a7dc-905d592c39b3"}, "_deposit": {"id": "2003455", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003455"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003455", "sets": ["1642837907759", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u8336\u306b\u95a2\u3059\u308b\u7814\u7a76(\u7b2c 3 \u5831) : \u30ec\u30fc\u30d9\u30f3\u30bf\u30fc\u30eb\u30bf\u30f3\u30cb\u30f3\u5b9a\u91cf\u6cd5\u306e\u691c\u8a0e(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Studies on the tea (Part 3) : On the investigation of the Lowenthal method for determination of tea tannin. (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u4ef2\u6751, \u5b9f\u4e45", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Nakamura, Sanehisa", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "(1)\u30bf\u30f3\u30cb\u30f3\u306e\u30ec\u30fc\u30d9\u30f3\u30bf\u30fc\u30eb\u6cd5\u306b\u3088\u308b\u5b9a\u91cf\u3067\u904e\u30de\u30f3\u30ac\u30f3\u9178\u30ab\u30ea\u6a19\u6e96\u6db2\u306e\u6dfb\u52a0\u901f\u5ea6\u304a\u3088\u3073\u30de\u30b0\u30cd\u30c1\u30c3\u30af\u30b9\u30bf\u30e9\u30fc\u306b\u3088\u308b\u652a\u62cc\u901f\u5ea6\u304c\u540c\u6a19\u6e96\u6db2\u6d88\u8cbb\u91cf\u306b\u304a\u3088\u307c\u3059\u5f71\u304d\u3087\u3046\u3092\u7d71\u8a08\u7684\u65b9\u6cd5\u306b\u3088\u308a\u691c\u8a0e\u3057\u305f\u3002(2)\u6dfb\u52a0\u6642\u9593\u9593\u9694\u306f\u5206\u6563\u5206\u6790\u306e\u7d50\u679c5%\u6c34\u6e96\u3067\u6709\u610f\u3067\u3042\u3063\u305f\u3002\u6dfb\u52a0\u5bb9\u91cf\u304a\u3088\u30731m\u0026ell;\u6dfb\u52a0\u6cd5\u306f\u6709\u610f\u306e\u5dee\u306f\u306a\u304b\u3063\u305f\u3002(3)\u6dfb\u52a0\u6642\u9593\u9593\u9694\u306f5\u79d2\u304c\u6700\u3082\u826f\u597d\u3068\u63a8\u5b9a\u3055\u308c\u305f\u304c, 10\u79d2\u306b\u304a\u3051\u308b\u652a\u62cc\u901f\u5ea6\u3092\u7570\u306b\u3059\u308b\u30c7\u30fc\u30bf\u3092\u63a8\u5b9a\u3057\u3066\u30de\u30b0\u30cd\u30c1\u30c3\u30af\u30b9\u30bf\u30e9\u30fc\u306e\u901f\u5ea6\u3092Fast\u306b\u3059\u308c\u30705\u79d2\u306e\u3068\u304d\u3068\u540c\u7a0b\u5ea6\u306e\u5206\u6563\u304c\u5f97\u3089\u308c\u305f\u306e\u3067, \u6dfb\u52a0\u5bb9\u91cf5m\u0026ell;, \u6dfb\u52a0\u9593\u969410\u79d2, \u652a\u62cc\u901f\u5ea6Fast\u306e\u6761\u4ef6\u3067\u5b9a\u91cf\u3092\u884c\u3046\u6ef4\u5b9a\u6cd5\u3092\u63d0\u5531\u3059\u308b\u3002(4)\u4e0a\u8a18\u65b9\u6cd5\u3067\u8352\u8336\u306e\u30bf\u30f3\u30cb\u30f3\u542b\u91cf\u3092\u6e2c\u5b9a\u3057\u305f\u3089\u5206\u6790\u306e\u7cbe\u5ea6\u306f\u5e73\u5747\u5024\u306b\u5bfe\u3057\u3066\u00b17%\u7a0b\u5ea6\u306e\u3075\u308c\u304c\u3042\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "(1) The effect of stirning rate and the quantity of the potassium permanganate standard solution being added on the amount of consumption of the standard solution in the Lowenthal method for determination of tea tannin was evaluated by statistical methods. (2) The analysis of variance for the intervals of titrant addition showedsignificantat a level of 5%. The quantities of the titrant being added at a time and a method of 1ml addition were notsignificant. (3) An addition interval of 5 sec. gave the least variance and the variances of similar grade with 5 sec. were achieved, according to the evaluation of the data of various mixing velocities at 10 sec., if the velocity of the magnetic stirrer was atFast. Therefore, the titration using an addition quantity of 5 ml at a time, an addition interval of 10 sec., and a mixing velocity ofFastwas recommended. (4) Tannin contents in the tea used in the present experiments were determined by the above mentioned method. And the precision of analysis was about \u00b1 7%.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4487"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "18", "bibliographicPageEnd": "72", "bibliographicPageStart": "66"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162367.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003455/files/KJ00000162367.pdf"}, "version_id": "1d1e78dc-e386-414c-b702-e63e1e60a265"}]}, "item_title": "\u8336\u306b\u95a2\u3059\u308b\u7814\u7a76(\u7b2c 3 \u5831) : \u30ec\u30fc\u30d9\u30f3\u30bf\u30fc\u30eb\u30bf\u30f3\u30cb\u30f3\u5b9a\u91cf\u6cd5\u306e\u691c\u8a0e(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837907759", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4487", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003455", "relation": {}, "relation_version_is_last": true, "title": ["\u8336\u306b\u95a2\u3059\u308b\u7814\u7a76(\u7b2c 3 \u5831) : \u30ec\u30fc\u30d9\u30f3\u30bf\u30fc\u30eb\u30bf\u30f3\u30cb\u30f3\u5b9a\u91cf\u6cd5\u306e\u691c\u8a0e(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}