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  1. 紀要論文
  2. 琉球大学農学部学術報告
  3. 17号
  1. 部局別インデックス
  2. 農学部

沖縄における学童の栄養調査 VII : 伊江島西小学校の学童について(家政学科)

http://hdl.handle.net/20.500.12000/4530
http://hdl.handle.net/20.500.12000/4530
d7f59f08-7b9e-4bda-bfd7-dfdc1f95d2ed
名前 / ファイル ライセンス アクション
KJ00000162352.pdf KJ00000162352.pdf
Item type デフォルトアイテムタイプ(フル)(1)
公開日 2008-02-14
タイトル
タイトル 沖縄における学童の栄養調査 VII : 伊江島西小学校の学童について(家政学科)
言語 ja
作成者 尚, 弘子

× 尚, 弘子

ja 尚, 弘子

稲福, 盛輝

× 稲福, 盛輝

ja 稲福, 盛輝

外間, ゆき

× 外間, ゆき

ja 外間, ゆき

新垣, 博子

× 新垣, 博子

ja 新垣, 博子

Sho, Hiroko

× Sho, Hiroko

en Sho, Hiroko

Inafuku, Seiki

× Inafuku, Seiki

en Inafuku, Seiki

Hokama, Yuki

× Hokama, Yuki

en Hokama, Yuki

Arakaki, Hiroko

× Arakaki, Hiroko

en Arakaki, Hiroko

アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
内容記述
内容記述タイプ Other
内容記述 1.1968年8月23日に北部連合区, 伊江教育区立の西小学校において満10才から11才までの学童男子66名, 女子62名の合計128名について食餌調査と身体症候調査を行った。2.食餌調査の結果では, 前報と同様総摂取食品量がめやす量に対し男子39%, 女子44%と非常に低く, そのため女子の脂肪を除く全栄養素とも所要量に対する摂取率が低かった。食品群別摂取状況でも充分摂取された食品群は一つもなく, 特にいも類, 砂糖, 乳, 緑黄色野菜, 果物の摂取率は男女とも非常に低く, 2∿22%で, 又女子の魚肉類も34%となっていった。栄養比率では, 動蛋比が男子37%, 女子36%でかなり低く, 蛋白価は男子82,女子80で, 第1制限アミノ酸は男女とも含硫アミノ酸総計であった。栄養素比率では, 熱量, 蛋白質およびビタミンB_1の第1給源が穀類で, カルシウム, 鉄, ビタミンB_2の第1給源が動物性食品となっていた。3.身体計測並びに身体症候調査の結果, 体位においては男女とも全琉平均よりすぐれていた。しかし身体症候発現率の有症者数は, 調査人員の約1/3である30.5%を占め, 女子は男子より高率を示していた。項目別では, 貧血, 口角炎等が高率で浮腫, 毛孔性角化症は低率を示していた。
内容記述タイプ Other
内容記述 1. The nutritional survey was conducted by the joint work of the two groups, one medically-oriented and one dietary-oriented research group. The survey was conducted on the 23rd of August, 1968 at Nishi Elementary School in Ie island. 2. In regard to dietary survey, the total intakes of foods were very low showing 39% of the requirements for boys and 44% for girls as indicatited in previous reports. Therefore, all nutrients intakes except Fat of girls were very low when compared with the requirements. The intake percent of all food groups were low and specially following food groups were low showing 2-22% : Potatoes, Sugar, Milk, Green and yellow vegetables and Fruits for both boys and girls. Fish and Meats for girls were also low showing 34%. The percentage of animal protein to the total protein intakes was also low showing 37% for boys and 36% for girls. The protein scores were 82 for boys and 80 for girls, and the first limiting amino acid was the totals of sulfur containing amino acid. The first food sources of Calories, Protein, and Vitamin B_1 were Cereals and those of Calcium, Iron and Vitamin B_2 were Animal foods. 3. In regard to physical measurements, both boys and girls of Nishi Elementary School were found to be superior to the whole Ryukyus average in hight and weight. However. the percentage of the diseased. was about one-third of the examined pupils showing 30.5% and the percentage of the diseased was high among girls than boys. The percentage of Anemia and Angular stomatitis was found to be higher than Edema and Follicullar keratoses.
内容記述タイプ Other
内容記述 紀要論文
出版者
言語 ja
出版者 琉球大学農学部
言語
言語 jpn
資源タイプ
資源タイプ departmental bulletin paper
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
識別子
識別子 http://hdl.handle.net/20.500.12000/4530
識別子タイプ HDL
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 0370-4246
収録物識別子タイプ NCID
収録物識別子 AN00250548
収録物名
言語 ja
収録物名 琉球大学農学部学術報告
書誌情報
号 17, p. 481-492
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