{"_buckets": {"deposit": "1d213464-d23c-4b99-a5d0-28ebffcf13f8"}, "_deposit": {"id": "2003537", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003537"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003537", "sets": ["1642837906469", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u6c96\u7e04\u306b\u304a\u3051\u308b\u5b66\u7ae5\u306e\u6804\u990a\u8abf\u67fb IV : \u5b66\u6821\u7d66\u98df\u306e\u5f71\u97ff\u306b\u3064\u3044\u3066(\u5bb6\u653f\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Nutritional survey of school children in Okinawa IV : Influence of school lunch program (Department of Home Economics)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5c1a, \u5f18\u5b50", "creatorNameLang": 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\u57ce\u897f\u5c0f\u5b66\u6821\u304c\u6700\u3082\u3059\u3050\u308c, \u4f53\u91cd\u3067\u306f\u4e00\u90e8\u306e\u5e74\u4ee4\u3092\u9664\u3044\u3066\u306f, \u57ce\u897f\u5c0f\u5b66\u6821\u304c\u6700\u3082\u3088\u3044\u3002\u53c8\u80f8\u56f2\u3067\u306f\u7537\u5b50\u306f\u57ce\u5357\u5c0f\u5b66\u6821\u304c\u3059\u3050\u308c\u3066\u3044\u308b\u304c\u5973\u5b50\u3067\u306f\u5404\u5e74\u4ee4\u306b\u3088\u3063\u3066\u592b\u3005\u5dee\u7570\u304c\u3042\u308b\u3002\u6709\u75c7\u8005\u306e\u767a\u73fe\u7387\u306f\u57ce\u897f\u5c0f\u5b66\u6821\u304c\u6700\u3082\u5c11\u304f\u6b21\u3044\u3067\u57ce\u5357, \u57ce\u5317\u306e\u9806\u3068\u306a\u3063\u3066\u3044\u308b\u3002\u500b\u3005\u306e\u75c7\u5019\u5225\u3067\u306f\u6bdb\u5b54\u6027\u89d2\u5316\u75c7\u304c3\u6821\u3068\u3082\u9855\u8457\u306a\u9ad8\u7387\u3092\u793a\u3057\u3066\u3044\u308b\u304c, \u305d\u306e\u4ed6\u306e\u75c7\u5019\u7fa4\u306e\u767a\u73fe\u7387\u306f\u5b66\u6821\u306b\u3088\u3063\u3066\u5dee\u7570\u304c\u3042\u308b\u304c, \u8ca7\u8840, \u53e3\u89d2\u708e\u306f\u50c5\u5c11\u3092\u793a\u3057\u3066\u3044\u305f\u3002\u6027\u5225\u3067\u306f\u5973\u5b50\u306f\u57ce\u897f\u5c0f\u5b66\u6821\u306b\u591a\u304f\u767a\u73fe\u3057, \u7537\u5b50\u306f\u57ce\u5357, \u57ce\u5317\u5c0f\u5b66\u6821\u306b\u767a\u73fe\u7387\u304c\u9ad8\u3044\u50be\u5411\u304c\u307f\u3089\u308c\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "1. The nutritional survey was conducted by the joint work of two groups, one medically-oriented and one dietary-oriented research group. The survey was conducted on the 19th of December, 1966 at three elementary schools, namely Josei, Jonan and Johoku elementary schools, at the same time. The subjects were 256 pupils, 133 boys and 123 girls, ranging in age from 9 to 11 years. 2. In regard to dietary survey the total Calories and protein intakes were very low when compared with the nutritional requirements, because the amount of total food intakes were very low as reported in previous three surveys. However, the enrichment of vitamin A, B_1,B_2,and C in school lunch, and the consideration on the combination of foods, including milk, pulses and vegetables in school lunch menu, resulted in the high intake percent of vitamins and minerals. 3. The percentages of Calories from nutrients were relatively well balanced. However when we consider the physical growth and development of the school pupils, the percentage of animal protein to the total protein intake should be 50% or more. The desired percentage of the fat-Calories is considered as 20-25%. Therefore, more intakes of animal protein and fats should be encouraged. 4. The mean protein scores of the three elementary schools, Josei, Jonan, and Johoku, were 74,72 and 76,respectively. The first limiting amino acid was sulfur-containing amino acid through the three schools. 5. The percentages of the actual intakes from school lunch are shown on table 9. The bread intake percent of Josei Elementary School is very low, ranging from 43-45% of the given amount.", "subitem_description_type": "Other"}, {"subitem_description": "The average intake percent of school lunch of the three elementary schools were as follows : 1) The intake percent for male and female was 70% and 66%, respectively. 2) The intake percent of tofu-chanpuru for male and female was 63% and 65%, respectively. 3) The intake percent of milk was 75% regardless of sex. The most important nutrients for the growth of school pupils are animal protein, minerals and vitamins, however the intake percent of school lunch on the surveyed day was 42-66% of the total day\u0027s nutritional intakes. Therefore, carefull attention of parents at home should be paied as well to the everyday food intakes of their children. It should be also emphasized that the mothers cooperate to promote deeper understanding of the objectives of the school lunch program. At the same time, each elementary school should make efforts to raise the intake percent of school lunch through education and guidance. 6. In regard to physical measurements, Josei Elementary School was found to be superior to the other two schools in heights and weights with some exceptions as shown on table 12. The chest measurement of male pupils of Jonan Elementary School was the largest, but that of female varied by age and sex at each elementary school. Summarizing the physical condition, the percentage of the diseased was the lowest at Josei Elementary School, and Jonan and Johoku elementary schools in increasing order. In regard to clinical signs, Follicular keratosis afflicts the largest percent age of nutritionally deficient pupils at the three elementary schools, and other symptoms are varied among the schools regardless of sex and age. Anemia and Angular scars were found to be very scarce. The percentage of the diseased was higher among girls than boys at Josei Elementary School in contrast with Jonan and Johoku Elementary schools, where boys were higher than girls.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4569"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1968-10-01", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "15", "bibliographicPageEnd": "232", "bibliographicPageStart": "214"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000161579.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003537/files/KJ00000161579.pdf"}, "version_id": "198191c8-500a-4c8e-9ec8-9913ebf404b1"}]}, "item_title": "\u6c96\u7e04\u306b\u304a\u3051\u308b\u5b66\u7ae5\u306e\u6804\u990a\u8abf\u67fb IV : \u5b66\u6821\u7d66\u98df\u306e\u5f71\u97ff\u306b\u3064\u3044\u3066(\u5bb6\u653f\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837906469", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4569", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003537", "relation": {}, "relation_version_is_last": true, "title": ["\u6c96\u7e04\u306b\u304a\u3051\u308b\u5b66\u7ae5\u306e\u6804\u990a\u8abf\u67fb IV : \u5b66\u6821\u7d66\u98df\u306e\u5f71\u97ff\u306b\u3064\u3044\u3066(\u5bb6\u653f\u5b66\u79d1)"], "weko_shared_id": -1}