{"_buckets": {"deposit": "87d79e5c-f68e-4fc3-aa38-3fe2dc27534f"}, "_deposit": {"id": "2003545", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003545"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003545", "sets": ["1642837905868", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u7cd6\u871c\u57f9\u5730\u306b\u304a\u3051\u308b\u9175\u6bcd\u306e\u5897\u6b96\u3068\u7cd6\u6d88\u8cbb\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Studies on yeast growth and sugar consumption in culture medium of final molasses (Department of Agriculiural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5916\u9593, \u5b8f\u4e00", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5bae\u57ce, \u597d\u5f18", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Hokama, Koichi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Miyagi, Yoshihiro", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "(1)pH\u8abf\u6574\u304a\u3088\u3073\u6804\u990a\u7269\u6dfb\u52a0\u306b\u3088\u308b\u4e88\u5099\u51e6\u7406\u306f\u304a\u3053\u306a\u308f\u306a\u3044\u3067\u7cd6\u871c\u3092Balling22\u00b0\u306b\u5e0c\u91c8\u3057\u305f\u3060\u3051\u3067, \u901a\u6c17\u57f9\u990a\u306b\u3088\u308a, 396\u53f7, M-603-1\u304a\u3088\u3073\u30d1\u30f3\u9175\u6bcd\u306e3\u7a2e\u306e\u9175\u6bcd\u306b\u3064\u3044\u3066\u5897\u6b96\u5b9f\u9a13\u3092\u304a\u3053\u306a\u3063\u305f\u3002\u5404\u9175\u6bcd\u306f200ml\u306e\u57f9\u5730\u5b9b\u306b\u4e00\u767d\u91d1\u8033\u63a5\u7a2e\u3057\u3066\u57f9\u990a\u3055\u308c\u305f\u3002(2)M-603-1\u3068\u30d1\u30f3\u9175\u6bcd\u306f\u63a5\u7a2e\u5f8c24\u6642\u9593\u3067, \u307e\u305f396\u53f7\u9175\u6bcd\u306f\u63a5\u7a2e\u5f8c28\u6642\u9593\u3067\u592b\u3005\u5b9a\u5e38\u66f2\u7dda\u3092\u793a\u3057\u305f\u3002(3)pH\u5024\u306e\u5909\u5316\u306f\u30ac\u30e9\u30b9\u96fb\u6975pH\u30e1\u30fc\u30bf\u30fc\u306b\u3088\u308a, \u9175\u6bcd\u6570\u306f\u30c8\u30fc\u30de\u6c0f\u30d8\u30de\u30c8\u30e1\u30fc\u30bf\u30fc\u306b\u3088\u308a, \u592b\u3005\u6e2c\u5b9a\u3055\u308c, \u307e\u305f\u7cd6\u5b9a\u91cf\u306f\u30ec\u30fc\u30f3\u6cd5\u3068\u30d9\u30eb\u30c8\u30e9\u30f3\u6cd5\u3092\u4f75\u7528\u3057\u3066\u304a\u3053\u306a\u3063\u305f\u3002(4)\u5404\u9175\u6bcd\u306b\u3088\u308b\u5168\u7cd6\u6d88\u8cbb\u66f2\u7dda\u306f\u9175\u6bcd\u306e\u5897\u6b96\u3068\u3068\u3082\u306b\u6e1b\u5c11\u3057\u305f\u304c, \u76f4\u7cd6\u6d88\u8cbb\u66f2\u7dda\u306f\u4e0d\u898f\u5247\u3067\u3042\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "(1) Without preliminary treatment such as pH control and nutrient addition, the growth of No. 396,M-603-1,and bread yeast were determined in aeration culture of the diluted final molasses medium with 22\u00b0of Balling. Each yeast was separately inoculated to a 200ml culture medium with a platinum loop. (2) The growth curve showed a stationary phase 24 hours after the inoculation with the M-603-1 and bread yeast, and 28 hours after the inoculation with the yeast of No. 396. (3) The change of pH value and number of the yeast were measured with glass electrode pH meter and Thomas Haemocytometer respectively. The sugar consumption by the yeast was also determined according to the methods, of Lane and Bertrand. (4) The consumption of the total sugar by each yeast was indicated by a curve that decreased with the growth of the yeast, whereas that of the reducing sugar was not.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4577"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "14", "bibliographicPageEnd": "160", "bibliographicPageStart": "156"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000161562.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003545/files/KJ00000161562.pdf"}, "version_id": "e529a6ac-3a74-4539-9afb-24e0b8465d9a"}]}, "item_title": "\u7cd6\u871c\u57f9\u5730\u306b\u304a\u3051\u308b\u9175\u6bcd\u306e\u5897\u6b96\u3068\u7cd6\u6d88\u8cbb\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837905868", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4577", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003545", "relation": {}, "relation_version_is_last": true, "title": ["\u7cd6\u871c\u57f9\u5730\u306b\u304a\u3051\u308b\u9175\u6bcd\u306e\u5897\u6b96\u3068\u7cd6\u6d88\u8cbb\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}
糖蜜培地における酵母の増殖と糖消費について(農芸化学科)
http://hdl.handle.net/20.500.12000/4577
http://hdl.handle.net/20.500.12000/4577