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Growth, Yield and Quality of Turmeric (Curcuma longa L.) Cultivated on Dark-red Soil, Gray Soil and Red Soil in Okinawa, Japan
http://hdl.handle.net/20.500.12000/4875
http://hdl.handle.net/20.500.12000/4875a8dad2d8-0cff-45ef-9388-237c1623d48e
名前 / ファイル | ライセンス | アクション |
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Vol8No4p482-486.pdf
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Item type | デフォルトアイテムタイプ(フル)(1) | |||||||||
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公開日 | 2008-03-07 | |||||||||
タイトル | ||||||||||
タイトル | Growth, Yield and Quality of Turmeric (Curcuma longa L.) Cultivated on Dark-red Soil, Gray Soil and Red Soil in Okinawa, Japan | |||||||||
言語 | en | |||||||||
作成者 |
Hossain, Md. Amzad
× Hossain, Md. Amzad
× Ishimine, Yukio
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アクセス権 | ||||||||||
アクセス権 | open access | |||||||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||
主題 | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | Curcumin content | |||||||||
主題 | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | Fat content | |||||||||
主題 | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | Mineral content | |||||||||
主題 | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | Protein | |||||||||
主題 | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | Turmeric color | |||||||||
内容記述 | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | We evaluated growth, yield and quality of turmeric (Curcuma longa L.) cultivated in pots with dark-red soil (pH 5.2), gray soil (pH 7.4) and red soil (pH 4.4) in Okinawa, Japan. The soils were collected from the 50-cm deep layer of the fields. We did not use any chemicals or organic fertilizers. Turmeric cultivated on dark-red soil had the highest plant height, root biomass and shoot biomass as compared with that cultivated on other soil types. Turmeric on dark-red soil had the highest yield with favorable color of the deep yellow and high curcumin content (0.20%). Protein content of turmeric in dark-red soil was 5.2%, which was around 40% higher than that in other soil types. Turmeric cultivated on dark-red and gray soils had a fat content 71% higher than that in red soil. The content of Ca, K and Mg was the highest when turmeric was cultivated on gray soil, and Fe was the highest when cultivated on dark-red soil. To gain a high yield and high contents of curcumin, fat, protein and Fe, we should cultivate turmeric in dark-red soil in Okinawa. We could not recognize the specific soil factor (s) required for high yielding and high quality of turmeric; however, it seems that a proper combination of soil factors, nutrients and/or pH level may be necessary to gain a high yield and high quality. | |||||||||
内容記述 | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | 論文 | |||||||||
出版者 | ||||||||||
言語 | en | |||||||||
出版者 | The Crop Science Society of Japan | |||||||||
出版者 | ||||||||||
言語 | ja | |||||||||
出版者 | 日本作物学会 | |||||||||
言語 | ||||||||||
言語 | eng | |||||||||
資源タイプ | ||||||||||
資源タイプ | journal article | |||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
出版タイプ | ||||||||||
出版タイプ | VoR | |||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
識別子 | ||||||||||
識別子 | http://hdl.handle.net/20.500.12000/4875 | |||||||||
識別子タイプ | HDL | |||||||||
収録物識別子 | ||||||||||
収録物識別子タイプ | ISSN | |||||||||
収録物識別子 | 1343-943X | |||||||||
収録物識別子 | ||||||||||
収録物識別子タイプ | NCID | |||||||||
収録物識別子 | AA11162156 | |||||||||
収録物名 | ||||||||||
言語 | en | |||||||||
収録物名 | Plant Production Science | |||||||||
書誌情報 |
巻 8, 号 4, p. 482-486, 発行日 2005-09 |