{"_buckets": {"deposit": "8d40f026-1acb-4831-b726-9d98bf66fc38"}, "_deposit": {"id": "2005689", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2005689"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02005689", "sets": ["1642837773498", "1642838405037"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u6c96\u7e04\u770c\u5b66\u6821\u7d66\u98df\u306b\u304a\u3051\u308b\u90f7\u571f\u6599\u7406\u63a8\u9032\u306e\u305f\u3081\u306e\u4e00\u8003\u5bdf\uff08\u7b2c1\u5831\uff09\u3000\u90f7\u571f\u306e\u884c\u4e8b\u98df\u3092\u542b\u3080\u5b66\u6821\u7d66\u98df\u732e\u7acb\u5e74\u9593\u8a08\u753b\u3068\u90f7\u571f\u6599\u7406\u63d0\u4f9b\u6570\u30fb\u7a2e\u985e\u6570\u306e\u8abf\u67fb", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "A Study on Okinawa Prefecture\u0027s School Lunch Service to promote Native Food. (1st edition) The School Lunch Annual Menu Plan of Native Seasonal Foods, the serve count and menu variety count.", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u68ee\u5c71, \u514b\u5b50", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u4f0a\u793c, \u590f\u672a", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Moriyama, Katsuko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Irei, Natumi", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186609386": {"attribute_name": "Subject", "attribute_value_mlt": [{"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u5b66\u6821\u7d66\u98df"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u90f7\u571f\u6599\u7406"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u7d66\u98df\u732e\u7acb\u5e74\u9593\u8a08\u753b\u8868"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u5150\u7ae5\u751f\u5f92"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u98df\u80b2"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "School Lunch Service"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Native Food"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Lunch Service Annual Plan"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Students"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Dietary Education"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "1\uff0e\u90f7\u571f\u306e\u884c\u4e8b\u98df\u3092\u542b\u3080\u7d66\u98df\u732e\u7acb\u5e74\u9593\u8a08\u753b\u4f5c\u6210\u3068\u90f7\u571f\u6599\u7406\u306e\u63d0\u4f9b\u6570\u30fb\u7a2e\u985e\u6570\u3068\u306e\u95a2\u9023\u3092\u660e\u3089\u304b\u306b\u3059\u308b\u305f\u3081\u7d66\u98df\u732e\u7acb\u5e74\u9593\u8a08\u753b\u8868\u3084\u5bb6\u5ead\u7528\u914d\u5e03\u732e\u7acb\u8868\u306e\u56de\u53ce\u3092\u884c\u3063\u305f\u3002\u5bfe\u8c61\u306f\u770c\u5185\u5168\u5e02\u753a\u6751\u3092\u7db2\u7f85\u3057\u305f92\u8abf\u7406\u5834\u3067\u3001\u8cc7\u6599\u63d0\u4f9b\u304c\u3042\u3063\u305f\u8abf\u7406\u5834\u306e\u5185\u3001\u5e74\u9593\u8a08\u753b\u8868\u3092\u56de\u53ce\u3067\u304d\u305f\u8abf\u7406\u5834\u306f\u300122\u8abf\u7406\u5834\uff0836.1\uff05\uff09\u3067\u3042\u3063\u305f\u3002\u7d04\uff14\u5272\u304c\u4f5c\u6210\u3057\u3066\u3044\u308b\u3068\u63a8\u5bdf\u3067\u304d\u305f\u304c\u3001\u305d\u306e\u5185\u5bb9\u306f\u4e00\u5b9a\u3067\u306f\u306a\u304f\u8abf\u7406\u5834\u9593\u306b\u5185\u5bb9\u9762\u3067\u5dee\u304c\u307f\u3089\u308c\u305f\u3002\u307e\u305f\u3001\u5bb6\u5ead\u914d\u5e03\u7528\u732e\u7acb\u8868\u3092\u56de\u53ce\u3067\u304d\u305f\u306e\u306f61\u8abf\u7406\u5834\uff08\u56de\u53ce\u738766.3\uff05\uff09\u3067\u3042\u3063\u305f\u3002\u90f7\u571f\u6599\u7406\u306e\u63d0\u4f9b\u6570\u3084\u7a2e\u985e\u6570\u306f\uff0c\u8abf\u7406\u5834\u5f62\u614b\uff08\u5171\u540c\u8abf\u7406\u5834\u30fb\u5358\u72ec\u8abf\u7406\u5834\uff09\u3067\u306f\u63d0\u4f9b\u6570\u3001\u7a2e\u985e\u6570\u5171\u306b\u6709\u610f\u5dee\u306f\u306a\u304b\u3063\u305f\u3002\u307e\u305f\u4f9b\u98df\u6570\uff0829\uff5e6677\u98df\uff09\u3067\u3082\u6709\u610f\u5dee\u304c\u306a\u304b\u3063\u305f\u3053\u3068\u304b\u3089\uff0c\u770c\u5185\u306e\u3069\u306e\u8abf\u7406\u5834\u306b\u304a\u3044\u3066\u3082\uff0c\u7d66\u98df\u7ba1\u7406\u306e\u70b9\u304b\u3089\u90f7\u571f\u6599\u7406\u3092\u6d3b\u7528\u3057\u305f\u98df\u80b2\u3092\u63a8\u9032\u3057\u3066\u3044\u304f\u3053\u3068\u304c\u53ef\u80fd\u3067\u3042\u308b\u3068\u3044\u3046\u3053\u3068\u304c\u793a\u5506\u3055\u308c\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "1. To clear the relation between the School Lunch Service Annual Planing and the serve count and menu variety count of Okinawa Prefecture\u0027s School Service, we have collected the School Lunch Service Annual Plan and the Student\u0027s Lunch Menu. The collection was objected towards the entire Okinawa Prefecture\u0027s 92 cooking facilities, where the School Lunch Service Annual. plan collaction was 22 faciliteis (36.1%) out of all submitted facilities. A surmise of 40% of the facilities create a School L Lunch Service Annual Plan, which content were not standard and a difference between facilities exist. The Student\u0027s Lunch Menu collection was of 61 facilities (collection rate of 66.3%). The serve count nor menu variety count of Native Food had significant difference between facility form (joint cooking facilities and individual cooking facilities). No significant difference was seen in the prepared meal count (29\uff5e6677 meals) either, which indicates that all cooking facilities within Okinawa Prefecture has a possibility to provide dietary education through Native Food from terms of the School Lunch management.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u6559\u80b2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/18347"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "1345-3319"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AA11393705"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u6559\u80b2\u5b66\u90e8\u7d00\u8981"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "77", "bibliographicPageEnd": "161", "bibliographicPageStart": "153"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "No77p153.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2005689/files/No77p153.pdf"}, "version_id": "892df079-2266-4035-9db8-cc36b279132b"}]}, "item_title": "\u6c96\u7e04\u770c\u5b66\u6821\u7d66\u98df\u306b\u304a\u3051\u308b\u90f7\u571f\u6599\u7406\u63a8\u9032\u306e\u305f\u3081\u306e\u4e00\u8003\u5bdf\uff08\u7b2c1\u5831\uff09\u3000\u90f7\u571f\u306e\u884c\u4e8b\u98df\u3092\u542b\u3080\u5b66\u6821\u7d66\u98df\u732e\u7acb\u5e74\u9593\u8a08\u753b\u3068\u90f7\u571f\u6599\u7406\u63d0\u4f9b\u6570\u30fb\u7a2e\u985e\u6570\u306e\u8abf\u67fb", "item_type_id": "15", "owner": "1", "path": ["1642837773498", "1642838405037"], "permalink_uri": "http://hdl.handle.net/20.500.12000/18347", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2010-10-18"}, "publish_date": "2010-10-18", "publish_status": "0", "recid": "2005689", "relation": {}, "relation_version_is_last": true, "title": ["\u6c96\u7e04\u770c\u5b66\u6821\u7d66\u98df\u306b\u304a\u3051\u308b\u90f7\u571f\u6599\u7406\u63a8\u9032\u306e\u305f\u3081\u306e\u4e00\u8003\u5bdf\uff08\u7b2c1\u5831\uff09\u3000\u90f7\u571f\u306e\u884c\u4e8b\u98df\u3092\u542b\u3080\u5b66\u6821\u7d66\u98df\u732e\u7acb\u5e74\u9593\u8a08\u753b\u3068\u90f7\u571f\u6599\u7406\u63d0\u4f9b\u6570\u30fb\u7a2e\u985e\u6570\u306e\u8abf\u67fb"], "weko_shared_id": -1}
沖縄県学校給食における郷土料理推進のための一考察(第1報) 郷土の行事食を含む学校給食献立年間計画と郷土料理提供数・種類数の調査
http://hdl.handle.net/20.500.12000/18347
http://hdl.handle.net/20.500.12000/18347