{"_buckets": {"deposit": "8e3be7f6-966d-41a4-8cdb-01d29b309cc8"}, "_deposit": {"id": "2006698", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2006698"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02006698", "sets": ["1642837938948", "1642838406414"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u5ec3\u7cd6\u871c\u306e\u9178\u5316\u751f\u6210\u7269\u306b\u3064\u3044\u3066 \u30b7\u30e5\u30a6\u9178\u304a\u3088\u3073 D-glucosaccharic acid\u306e\u751f\u6210", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "On the Oxidation Products of Molasses-Manufacturing of oxalic acid and D-glucosaccharic acid", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5916\u9593, \u5b8f\u4e09", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Hokama, Kozo", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "Sugar is one of the important industrial products in Okinawa. Molasses are produced in large quantities as a side product of sugar industry in this island.Nevertheless most of them are exported to Japan,very few quantity is consumed here. I attelnpted to utilize these molasses as a raw of usefull materials except alcohol fermentation by applylng chemical operations. I obtained oxalic acid and potassium salt of D-glucosaccharic acid by dealing molasses with nitric acid. White crystal is produced as a oxidation product by using concentrated nitric acid at temperature of 40\u00b0-50\u2103\u3000for several days. It was certified oxalic acid in consequence of measuring m.p.and I.R.spectra etc. Similarly white crystal is obtained by oxidizing with diluted nitric acid at temp.of50\u00b0-60\u2103 until the solution becomes to syrup and removal of nitric acid perfectly. Compared withI.R.spectra and elementary analysis datas of potassium salt of D-glucosaccharic acid obtained from starch and D-glucose,the white crystal is confirmed potassium salt of D-glucosaccharic acid.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u6587\u7406\u5b66\u90e8"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "Arts and Science Division, University of the Ryukyus"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/22207"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0557-577X"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250650"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u6587\u7406\u5b66\u90e8\u7d00\u8981 \u7406\u5b66\u7bc7"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "4", "bibliographicPageEnd": "36", "bibliographicPageStart": "31"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "NA", "subitem_1600292170262": "http://purl.org/coar/version/c_be7fb7dd8ff6fe43"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "NO4P031.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2006698/files/NO4P031.pdf"}, "version_id": "c3fa9edf-607f-48dd-b057-de8972f05cb3"}]}, "item_title": "\u5ec3\u7cd6\u871c\u306e\u9178\u5316\u751f\u6210\u7269\u306b\u3064\u3044\u3066 \u30b7\u30e5\u30a6\u9178\u304a\u3088\u3073 D-glucosaccharic acid\u306e\u751f\u6210", "item_type_id": "15", "owner": "1", "path": ["1642837938948", "1642838406414"], "permalink_uri": "http://hdl.handle.net/20.500.12000/22207", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2011-11-14"}, "publish_date": "2011-11-14", "publish_status": "0", "recid": "2006698", "relation": {}, "relation_version_is_last": true, "title": ["\u5ec3\u7cd6\u871c\u306e\u9178\u5316\u751f\u6210\u7269\u306b\u3064\u3044\u3066 \u30b7\u30e5\u30a6\u9178\u304a\u3088\u3073 D-glucosaccharic acid\u306e\u751f\u6210"], "weko_shared_id": -1}