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  1. 学術雑誌論文
  2. その他
  1. 部局別インデックス
  2. 農学部

Changes in Sugar Content and Antioxidant Activity of Allium Vegetables by Salinity-stress

http://hdl.handle.net/20.500.12000/48407
http://hdl.handle.net/20.500.12000/48407
22b0d510-8633-4e5a-b58a-eaea68515b2a
名前 / ファイル ライセンス アクション
20_705.pdf 20_705.pdf
Item type デフォルトアイテムタイプ(フル)(1)
公開日 2021-04-30
タイトル
タイトル Changes in Sugar Content and Antioxidant Activity of Allium Vegetables by Salinity-stress
言語 en
作成者 Arakaki, Mika

× Arakaki, Mika

en Arakaki, Mika

Takahashi, Makoto

× Takahashi, Makoto

en Takahashi, Makoto

Hossain, Md. Amzad

× Hossain, Md. Amzad

en Hossain, Md. Amzad

Wada, Koji

× Wada, Koji

en Wada, Koji

アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
権利情報
言語 ja
権利情報 © 2014, Japanese Society for Food Science and Technology
主題
言語 en
主題Scheme Other
主題 Allium vegetable
言語 en
主題Scheme Other
主題 salinity-stress
言語 en
主題Scheme Other
主題 seawater
言語 en
主題Scheme Other
主題 sugar content
言語 en
主題Scheme Other
主題 antioxidant activity
内容記述
内容記述タイプ Other
内容記述 Three Allium vegetables, Welsh onion from Okinawa, and Wakegi from Okinawa and Nagasaki were subjected to salinity-stress using seawater. The K^+ /Na^+ ratio of the three Allium vegetables clearly decreased; however, there was no significant effect on growth parameters. Of the three Allium vegetables, 10% seawater treatment of Welsh onion and Wakegi from Nagasaki clearly enhanced both the sugar content and antioxidant activity. Therefore, seawater treatment may be potentially useful for the development of value-added Allium vegetables, enhancing the palatability and food functionality.
内容記述タイプ Other
内容記述 論文
出版者
言語 ja
出版者 日本食品科学工学会
言語
言語 eng
資源タイプ
資源タイプ journal article
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
識別子
識別子 http://hdl.handle.net/20.500.12000/48407
識別子タイプ HDL
関連情報
関連識別子
識別子タイプ DOI
関連識別子 https://doi.org/10.3136/fstr.20.705
関連識別子
識別子タイプ DOI
関連識別子 https://doi.org/10.3136/fstr.20.705
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 1881-3984
収録物識別子タイプ ISSN
収録物識別子 1344-6606
収録物名
言語 en
収録物名 Food Science and Technology Research
書誌情報
巻 20, 号 3, p. 705-710
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