{"_buckets": {"deposit": "a603d3c0-c54d-4c0a-9e94-082b167441bc"}, "_deposit": {"id": "2015343", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2015343"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02015343", "sets": ["1642838319635", "1642838412624"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "NAA,糖,リン酸混合物質が早生温州ミカンの酸および糖に及ぼす影響", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Effect of NAA, Sucrose and Phosphorus substant on the Acid and Sugar content (soluble solids) of Okitu wase satuma orange", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "比嘉, 照夫", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "仲村, 康和", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Higa, Teruo", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Nakamura, Yasukazu", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186499011": {"attribute_name": "Rights", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522651041219": "沖縄農業研究会"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "NAA,糖,リン酸混合物質の葉面散布が,興津早生温州の果実の糖,酸に及ぼす影響について,1975年7月18日から9月5日までの間調査を行なった. 1.NAA散布は,果実の糖,酸を減少させる傾向にあり,実用上の効果は期待できなかった. 2.リン酸混合物質は,糖の増加には影響が認められず,酸を著しく減少させる効果が認められた.その結果,甘味比がかなり高くなり,早期出荷の品質安定に効果的に作用した.また,混入したグラニュウ糖による影響は認められなかった. 3.グラニュウ糖の散布は酸の減少を早める傾向にあるが,リン酸混合物質との関連において,それらの原因を明らかにすることはできなかった.", "subitem_description_type": "Other"}, {"subitem_description": "論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "沖縄農業研究会"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "Okinawa Agriculture Research Society"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "1344-1477"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00083297"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "沖縄農業"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1979-07", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1・2", "bibliographicPageEnd": "11", "bibliographicPageStart": "7", "bibliographicVolumeNumber": "15"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "316.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2015343/files/316.pdf"}, "version_id": "732ffd6f-2f8c-48f4-bebc-21d21663b997"}]}, "item_title": "NAA,糖,リン酸混合物質が早生温州ミカンの酸および糖に及ぼす影響", "item_type_id": "15", "owner": "1", "path": ["1642838319635", "1642838412624"], "permalink_uri": "http://hdl.handle.net/20.500.12000/0002015343", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2009-01-29"}, "publish_date": "2009-01-29", "publish_status": "0", "recid": "2015343", "relation": {}, "relation_version_is_last": true, "title": ["NAA,糖,リン酸混合物質が早生温州ミカンの酸および糖に及ぼす影響"], "weko_shared_id": -1}
NAA,糖,リン酸混合物質が早生温州ミカンの酸および糖に及ぼす影響
http://hdl.handle.net/20.500.12000/0002015343
http://hdl.handle.net/20.500.12000/0002015343