{"_buckets": {"deposit": "ae4b11d4-2f29-417e-a2d1-916cd6786e9f"}, "_deposit": {"id": "2015620", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2015620"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02015620", "sets": ["1642838221686", "1642838412624"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "［原著］鼓索神経嶺域滴下法の味覚闘値測定における有用性 : 従来法との比較", "subitem_1551255648112": "ja"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "木村, 安貴", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "砂川, 洋子", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Kimura, Yasutaka", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Sunagawa, Yoko", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186499011": {"attribute_name": "Rights", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522651041219": "琉球医学会"}]}, "item_1617186609386": {"attribute_name": "Subject", "attribute_value_mlt": [{"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Ryukyu Medical Association"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Gustatory test"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Dropping taste liquid"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Gustatory threshold"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Chord tympani nerve"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "The aim of this study was to find a reliable method for performing the gustatory test, which would be applicable to in-patients with the least discomfort to them. A total of 20 (10 male and 10 female) healthy student volunteers with a mean age of 21.9 years enrolled in the study. Three different gustatory tests were compared: placing a disk of filter-paper impregnated with the taste liquid on the area innervated by the chord tympani nerve (Disk-CTN), dropping the taste liquid on the center of tongue (Drop-COT), and dropping the taste liquid on the area innervated by the chord tympani nerve (Drop-CTN). The gustatory tests were carried out at 3 different times with 7 days interval between tests. It was done between 14:00-16:00 hours on the test days and the individual subject came by appointment. The most sensitive test was the Drop-CTN method, which was also the most reproducible. There was a statistical significance positive correlation the Drop-CTN-Disk-CTN (Table4). In conclusion, the Drop-CTN method was easy to perform and was least burdensome for the subjects. It could therefore be recommended for gustatory tests in-patients.", "subitem_description_type": "Other"}, {"subitem_description": "論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "琉球医学会"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "Ryukyu Medical Association"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "1346-888X"}, {"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0289-1530"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN10369445"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "琉球医学会誌 = Ryukyu Medical Journal"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2005", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "2", "bibliographicPageEnd": "93", "bibliographicPageStart": "87", "bibliographicVolumeNumber": "24"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "v24p87.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2015620/files/v24p87.pdf"}, "version_id": "1d612061-6366-4a86-bb87-c28f0d181efb"}]}, "item_title": "［原著］鼓索神経嶺域滴下法の味覚闘値測定における有用性 : 従来法との比較", "item_type_id": "15", "owner": "1", "path": ["1642838221686", "1642838412624"], "permalink_uri": "http://hdl.handle.net/20.500.12000/0002015620", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2010-02-23"}, "publish_date": "2010-02-23", "publish_status": "0", "recid": "2015620", "relation": {}, "relation_version_is_last": true, "title": ["［原著］鼓索神経嶺域滴下法の味覚闘値測定における有用性 : 従来法との比較"], "weko_shared_id": -1}