{"_buckets": {"deposit": "8117e9d7-a691-410c-a04c-32b8028f8b9c"}, "_deposit": {"id": "2015968", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2015968"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02015968", "sets": ["1642838204753", "1642838412624"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "[原著］調査回数の増加にともなうデータ蓄積の飽和曲線形成の解析 : 食事回数の増加にともなう摂取食品々目数の蓄積状況を具体例として", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Analyses of the Saturation Curve in the Accumulating Data Accompanying the Increase of Survey : Exemplified by the Accumulation of Consumed Food Items Accompanying the Increase of Meals", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "安里, 龍", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "広井, 祐三", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "城田, 知子", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "岡崎, 眞", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "新城, 澄枝", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "山本, 茂", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Asato, Liu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Hiroi, Yuzo", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Shirota, Tomoko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Okazaki, Shin", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Shinjo, Sumie", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Yamamoto, Shigeru", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186499011": {"attribute_name": "Rights", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522651041219": "琉球医学会"}]}, "item_1617186609386": {"attribute_name": "Subject", "attribute_value_mlt": [{"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "saturation curve"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "fooditems"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "ABC analysis"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "intake frequency of food items"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "The number of different data coupled with the number of survey may increase and would appear to reach a saturation point. This could be figured as a saturation curve. We described the principle of this methodology and the method of computer analysis in detail with the example of the accumulated food items accompanying the increase of meals. The computer language used was BASIC (Beginner\u0027s All-purpose Symbolic Instruction Code). The method described according to the flow chart of a series of works were consisted of data collection, data input, detection of data errors, frequency of food items consumed, ABC analysis of food items, calculation of the different food items consumed in time course and the theoretical maximum items. This methodology was found to be suitable for suveying what was eaten, since all fooditems could be listed with their intake frequency. It would be effectively applicable to various research fields, especially to the data analysis in awareness surveys. The computer programs used in the text are still open for improvement into a series of more systematized ones.", "subitem_description_type": "Other"}, {"subitem_description": "論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "琉球医学会"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "Ryukyu Medical Association"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "1346888X"}, {"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0289-1530"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN10369445"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "琉球医学会誌 = Ryukyu Medical Journal"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1994", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "3", "bibliographicPageEnd": "178", "bibliographicPageStart": "173", "bibliographicVolumeNumber": "14"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "v14p173.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2015968/files/v14p173.pdf"}, "version_id": "96c48cd0-63df-4382-a8bd-aa7083be8337"}]}, "item_title": "[原著］調査回数の増加にともなうデータ蓄積の飽和曲線形成の解析 : 食事回数の増加にともなう摂取食品々目数の蓄積状況を具体例として", "item_type_id": "15", "owner": "1", "path": ["1642838204753", "1642838412624"], "permalink_uri": "http://hdl.handle.net/20.500.12000/0002015968", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2010-07-02"}, "publish_date": "2010-07-02", "publish_status": "0", "recid": "2015968", "relation": {}, "relation_version_is_last": true, "title": ["[原著］調査回数の増加にともなうデータ蓄積の飽和曲線形成の解析 : 食事回数の増加にともなう摂取食品々目数の蓄積状況を具体例として"], "weko_shared_id": -1}