{"_buckets": {"deposit": "64d4023f-df2b-4772-8584-9c1d1f0c9d52"}, "_deposit": {"id": "2016524", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2016524"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02016524", "sets": ["1642838255602", "1642838412624"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "[\u5831\u6587]\u30d1\u30a4\u30ca\u30c3\u30d7\u30eb\u7f36\u8a70\u306e\u8910\u5909\u5316\u306b\u95a2\u3059\u308b\u7814\u7a76 : \u30d1\u30a4\u30ca\u30c3\u30d7\u30eb\u30d4\u30f3\u30af\u75c5\u679c\u5b9f\u304b\u3089\u5206\u96e2\u3055\u308c\u305f\u7d30\u83cc\u3068\u305d\u306e\u540c\u5b9a(\u7b2c1\u5831)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "[ORIGINALS]Studies on the Browning of Canned Pineapple : Isolation of Bacteria of Pineapple Pink Disease from Pineapple Fruits and its Identification(Part I)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5fb3\u5143, \u6b63\u548c", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u91d1\u57ce, \u6e05\u90ce", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u6797, \u9686\u6cbb", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "TOKUMOTO, Masakazu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "KINJO, Seiro", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "HAYASHI, Takaharu", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186499011": {"attribute_name": "Rights", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522651041219": "\u5357\u65b9\u8cc7\u6e90\u5229\u7528\u6280\u8853\u7814\u7a76\u4f1a"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u30d1\u30a4\u30ca\u30c3\u30d7\u30eb\u7f36\u8a70\u5de5\u5834\u3067\u63a1\u53d6\u3057\u305f\u679c\u5b9f\u3088\u308a,\u30d1\u30a4\u30ca\u30c3\u30d7\u30eb\u7f36\u8a70\u306e\u8910\u5909\u5316\u539f\u56e0\u83cc\u3092\u5206\u96e2\u3057,\u5206\u985e\u5b66\u7684\u306a\u691c\u8a0e\u3092\u884c\u306a\u3063\u305f.1)\u5206\u96e2\u3057\u305f\u8910\u5909\u5316\u539f\u56e0\u83cc\u306fGPYP\u6db2\u4f53\u57f9\u5730\u304a\u3088\u3073\u30d1\u30a4\u30ca\u30c3\u30d7\u30eb\u30b8\u30e5\u30fc\u30b9\u57f9\u5730\u306b\u57f9\u990a\u3059\u308b\u3068,\u52a0\u71b1\u5f8c\u306b\u57f9\u5730\u304c\u8910\u5909\u5316\u3057\u305f.2)\u8910\u5909\u5316\u539f\u56e0\u83cc\u3092\u30d1\u30a4\u30ca\u30c3\u30d7\u30eb\u679c\u5b9f\u306b\u63a5\u7a2e\u3059\u308b\u306893%\u306e\u767a\u75c5\u7387\u3092\u793a\u3057\u305f.3)\u8910\u5909\u5316\u539f\u56e0\u83cc\u306fBergey\u0027s Manual(8 ed)\u304a\u3088\u3073Asai\u3089\u306e\u8a18\u8f09\u306b\u57fa\u3065\u304f\u5206\u985e\u3067\u306f,Gluconobacter\u306b\u5c5e\u3057\u3066\u3044\u308b\u3053\u3068\u304c\u793a\u3055\u308c\u305f.\u3055\u3089\u306b,\u751f\u5316\u5b66\u7684\u6027\u72b6\u306b\u3064\u3044\u3066\u4f9b\u8a66\u5bfe\u7167\u83cc\u682a\u304a\u3088\u3073Cho\u3089\u306e\u5831\u544a\u3068\u6bd4\u8f03\u3057\u305f\u3068\u3053\u308d,\u8910\u5909\u5316\u539f\u56e0\u83cc\u306fGlucnobacter oxydans sp\u3068\u540c\u5b9a\u3057\u305f.", "subitem_description_type": "Other"}, {"subitem_description": "The bacteria causing pink disease of pineapple was isolated from the fresh fruits collected in a pineapple can factory and identified. The results obtained were as follows: 1) GPYP medium and pineapple juice medium induced browning by heating them after the cultivation of the isolated strain, 2) The induction of browning symptom by artificial inoculation of the isolated strain to pineapple fruits was 93 percent. 3) The isolated strain could be classified as a genus of Gluconobacter by Bergey\u0027s manual (8ed) and Asai\u0027s report. Furthermore, from its biochemical characteristics as compared with type strains and J. J. Cho\u0027s report, the tested bacteria was identified as Gluconobacter oxydans sub-species.", "subitem_description_type": "Other"}, {"subitem_description": "\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u5357\u65b9\u8cc7\u6e90\u5229\u7528\u6280\u8853\u7814\u7a76\u4f1a"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "The Society of Tropical Resources Technologists"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0912-9588"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN10236281"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u5357\u65b9\u8cc7\u6e90\u5229\u7528\u6280\u8853\u7814\u7a76\u4f1a\u8a8c = Journal of the society tropical resources technologists"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "1", "bibliographicPageEnd": "35", "bibliographicPageStart": "29", "bibliographicVolumeNumber": "4"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "Vol4No1p29.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2016524/files/Vol4No1p29.pdf"}, "version_id": "2dd8a8f1-6571-49c1-8bbf-04ca55572e5a"}]}, "item_title": "[\u5831\u6587]\u30d1\u30a4\u30ca\u30c3\u30d7\u30eb\u7f36\u8a70\u306e\u8910\u5909\u5316\u306b\u95a2\u3059\u308b\u7814\u7a76 : \u30d1\u30a4\u30ca\u30c3\u30d7\u30eb\u30d4\u30f3\u30af\u75c5\u679c\u5b9f\u304b\u3089\u5206\u96e2\u3055\u308c\u305f\u7d30\u83cc\u3068\u305d\u306e\u540c\u5b9a(\u7b2c1\u5831)", "item_type_id": "15", "owner": "1", "path": ["1642838255602", "1642838412624"], "permalink_uri": "http://hdl.handle.net/20.500.12000/0002016524", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2014-10-26"}, "publish_date": "2014-10-26", "publish_status": "0", "recid": "2016524", "relation": {}, "relation_version_is_last": true, "title": ["[\u5831\u6587]\u30d1\u30a4\u30ca\u30c3\u30d7\u30eb\u7f36\u8a70\u306e\u8910\u5909\u5316\u306b\u95a2\u3059\u308b\u7814\u7a76 : \u30d1\u30a4\u30ca\u30c3\u30d7\u30eb\u30d4\u30f3\u30af\u75c5\u679c\u5b9f\u304b\u3089\u5206\u96e2\u3055\u308c\u305f\u7d30\u83cc\u3068\u305d\u306e\u540c\u5b9a(\u7b2c1\u5831)"], "weko_shared_id": -1}