{"_buckets": {"deposit": "8ddb6ad5-bf6c-4063-86bb-7da65bccf783"}, "_deposit": {"id": "2016540", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2016540"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02016540", "sets": ["1642838256673", "1642838412624"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "[報文]ミモシン含量を減少させたギンネムの豚に対する給与試験, 屠体成績および肉質について", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "[ORIGINALS]The effects of mimosine-reduced Leucaena leucocephala on performance, carcass characteristics and meat quality in pigs", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "本郷, 富士弥", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "川島, 由次", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "多和田, 真吉", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "砂川, 勝徳", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "HONGO, Fujiya", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "KAWASHIMA, Yoshitsugu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "TAWATA, Shinkichi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "SUNAGAWA, Katsunori", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186499011": {"attribute_name": "Rights", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522651041219": "南方資源利用技術研究会"}]}, "item_1617186609386": {"attribute_name": "Subject", "attribute_value_mlt": [{"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "leucaena meal"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "mimosine-reduced leucaena"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "DHP"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "ギンネムミール"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "ミモシソ含量を減少させたギンネム"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "ギンネムを飼料原料として有効利用するために,サイレージ調製によってミモシン含量を減少させたギンネムを豚飼料にそれぞれ10,20および30%配合して肥育試験を行い,屠殺解体後,諸臓器,肉質および脂肪の性質に及ぼす影響を調査した.得られた結果は次のとおりである.1) 対照区,10%区,20%区,および30%区の1日平均増体量はそれぞれ0.64kg, 0.70kgおよび0.64kgであった.飼料要求率は対照区が3.80, 10%区3.86, 20%区4.14および30%区4.22とギンネムの配合割合が増すにつれて段階的に増加したが,各試験区間における有意差はみられなかった,2) 肥育試験終了後,すべての試験区の全頭を屠殺解体し病理所見および各部位の測定を行った結果,ギンネム給与区における異常な変化,枝肉形成および肉量に対する悪影響は認められなかった.3) 肉質を調査した結果.ロース部では水分含量,保水性,総色素量および色調のいずれについても,対照区に比べギンネム区が有意に高い値を示したが,灰分含量は有意に低い値であった.しかし,ハム部では各試験区間に一定の傾向は認められなかった.4) 背脂肪(内層)の脂肪酸組成を調査した結果,オレイン酸はすべてのギンネム区が対照区よりも高い値を示していた.以上の結果,本実験に供試したギンネム乾燥ミールは,肥育豚用飼料原料として30%程度配合しても悪影響はみられず,これまでの配合量を大きく上回って利用できることが明らかとなった", "subitem_description_type": "Other"}, {"subitem_description": "The diets containing mimosine-reduced Leucaena leucocephala were fed to pigs to examine their effects on perfomance, carcass characteristics and meat qualities. Four formula feeds with the different contents of the leucaena meal in the concentrate, i.e., 100:0 (Control), 90:10 (T-10), 80:20 (T-20) and 70:30 (T-30), were prepared. The results obtained were as follows: 1) Mean daily gains (Kg/day) for T-0, T-IO, T-20 and T-30 were 0.64, 0.70 and 0.64, respectively. The higher the content of the leucaena meal in the feed, the better the feed efficiency was. 2) After the end of the feeding experiment, all the pigs were slaughtered and the weight of organs and carcasses was determined. No differences in organ weight or carcass weight were found amoung the four rations. 3) Meat characteristics such as water content, water-holding capacity, the level of total pigment and the value of color tone were also determined among carcasses from the pigsfed with these feeds. The values were higher for the pigs fed with the diets containing the leucaena meal compared to those for the pigs with control. 4) The contents of oleic acid in total fatty acids of back fat for the pigs fed with the leucaena meals were higher than that of control. From these results, it was suggested that inclusion of the leucaena meal as high as 30% in the pig ration did not exert a harmful influence upon performance, carcass characteristics and meat quality.", "subitem_description_type": "Other"}, {"subitem_description": "論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "南方資源利用技術研究会"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "The Society of Tropical Resources Technologists"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0912-9588"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN10236281"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "南方資源利用技術研究会誌 = Journal of the society tropical resources technologists"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "1", "bibliographicPageEnd": "27", "bibliographicPageStart": "19", "bibliographicVolumeNumber": "6"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "Vol6No1p19.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2016540/files/Vol6No1p19.pdf"}, "version_id": "ea55489b-2781-48fe-ba4d-19f07759c831"}]}, "item_title": "[報文]ミモシン含量を減少させたギンネムの豚に対する給与試験, 屠体成績および肉質について", "item_type_id": "15", "owner": "1", "path": ["1642838256673", "1642838412624"], "permalink_uri": "http://hdl.handle.net/20.500.12000/0002016540", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2014-10-26"}, "publish_date": "2014-10-26", "publish_status": "0", "recid": "2016540", "relation": {}, "relation_version_is_last": true, "title": ["[報文]ミモシン含量を減少させたギンネムの豚に対する給与試験, 屠体成績および肉質について"], "weko_shared_id": -1}