{"_buckets": {"deposit": "89cbe124-9b69-4026-aeba-0fce02f310a0"}, "_deposit": {"id": "2002813", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2002813"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02002813", "sets": ["1642837918880", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u98fc\u6599\u8cc7\u6e90\u3068\u3057\u3066\u306e\u6709\u7528\u6728\u672c\u690d\u7269\u306e\u691c\u7d22\u3068\u305d\u306e\u98fc\u6599\u5316\u306b\u95a2\u3059\u308b\u57fa\u790e\u7684\u7814\u7a76 : \u7b2c 3 \u5831\u30de\u30f3\u30b0\u30ed\u30fc\u30d6\u690d\u7269\u306e\u55dc\u597d\u6027\u306b\u95a2\u3059\u308b\u7814\u7a76(\u9644\u5c5e\u71b1\u5e2f\u8fb2\u5b66\u7814\u7a76\u65bd\u8a2d)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Utilization of Tropical and Sub-Tropical Woody Plants as Feeding Resources of Animals 3. 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difficult to graze or harvest. In an earlier experiment of authors, it was found that the nutritive value and digestibility of mangrove species are about equal to that of high quality temperate grass (Lolium maltiflorum). But feeding value is not only determined by nutritive value and digestibility but palatability of animals. The purpose of this paper is to report the results of experiment to compare the palatability of mangrove species, tropical woody plants and grasses. Experiment 1. Comparison of palatability of mangrove species and tropical woody plant (Mallotus japonicus). To determine palatability, both cafeteria and omit-method were adopted. Using Saanen goats, palatability of 6 mangrove species and Mallotus japonicus were compared. In the case of fresh leaves, Mallotus japonicus showed the highest palatability followed by Bruguiera gymnorrhiza, Rhizophora mucronata, Kandelia candel, Lumnitzera racemosa, Sonneratia alba, Avicennia marina respectively. When leaves were dried, there was change in the palatability. In the mangrove species, palatability of fresh leaves of Rhizophora mucronata showed rather high, and dried leaves showed the highest palatability. It was found that a mangrove species, Rhizophora mucronata appears to be a useful feeding resources for animals. Experiment 2. Comparison of mangrove species, tropical woody plants and grasses. Cafeteria method was adopted. 3 mangrove species which showed high palatability, 7 tropical woody plants, 2 grasses were compared. The results indicate that as number of samples were increased, the differences of palatability among samples were increased. In the mangrove species, Rhizophora mucronata showed considerably high palatability (fresh leaves : 5th, dried leaves : 2nd). As for tropical woody plants, Morus australis showed high palatability (fresh leaves : 1st, dried leaves : 2nd). One of high quality tropical grasses, Panicum maximum showed high palatability in the fresh leaves but not in the dried leaves (fresh leaves : 2nd, dried leaves : 8th). As already indicated in the experiment 1,in the mangrove species, Rhizophora mucronata showed high palatability in the experiment 2. It is concluded that Rhizophora mucronata is likely a useful feeding resources for animals in the tropical regions.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3784"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1994-12-01", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "41", "bibliographicPageEnd": "348", "bibliographicPageStart": "343"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000161764.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2002813/files/KJ00000161764.pdf"}, "version_id": "9de45053-6184-4801-b7e5-def618615928"}]}, "item_title": "\u98fc\u6599\u8cc7\u6e90\u3068\u3057\u3066\u306e\u6709\u7528\u6728\u672c\u690d\u7269\u306e\u691c\u7d22\u3068\u305d\u306e\u98fc\u6599\u5316\u306b\u95a2\u3059\u308b\u57fa\u790e\u7684\u7814\u7a76 : \u7b2c 3 \u5831\u30de\u30f3\u30b0\u30ed\u30fc\u30d6\u690d\u7269\u306e\u55dc\u597d\u6027\u306b\u95a2\u3059\u308b\u7814\u7a76(\u9644\u5c5e\u71b1\u5e2f\u8fb2\u5b66\u7814\u7a76\u65bd\u8a2d)", "item_type_id": "15", "owner": "1", "path": ["1642837918880", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/3784", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2002813", "relation": {}, "relation_version_is_last": true, "title": ["\u98fc\u6599\u8cc7\u6e90\u3068\u3057\u3066\u306e\u6709\u7528\u6728\u672c\u690d\u7269\u306e\u691c\u7d22\u3068\u305d\u306e\u98fc\u6599\u5316\u306b\u95a2\u3059\u308b\u57fa\u790e\u7684\u7814\u7a76 : \u7b2c 3 \u5831\u30de\u30f3\u30b0\u30ed\u30fc\u30d6\u690d\u7269\u306e\u55dc\u597d\u6027\u306b\u95a2\u3059\u308b\u7814\u7a76(\u9644\u5c5e\u71b1\u5e2f\u8fb2\u5b66\u7814\u7a76\u65bd\u8a2d)"], "weko_shared_id": -1}
飼料資源としての有用木本植物の検索とその飼料化に関する基礎的研究 : 第 3 報マングローブ植物の嗜好性に関する研究(附属熱帯農学研究施設)
http://hdl.handle.net/20.500.12000/3784
http://hdl.handle.net/20.500.12000/3784