{"_buckets": {"deposit": "59a7c03c-8e39-4082-b4b7-299ae8e3e0e9"}, "_deposit": {"id": "2003027", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003027"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003027", "sets": ["1642837913657", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u7b2c 9 \u5831 \u8336\u8449\u306e\u30d3\u30bf\u30df\u30f3 C \u306b\u53ca\u307c\u3059\u7d2b\u5916\u7dda\u306e\u5f71\u97ff(\u8336\u306b\u95a2\u3059\u308b\u7814\u7a76)(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Part IX Effect of ultraviolet on ascorbic acid extracted from tea leaves (Studies on Tea) (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u4ef2\u6751, \u5b9f\u4e45", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u6d25\u6ce2, \u8ce2\u96c4", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Nakamura, Sanehisa", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Tsuha, KenYu", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u8336\u8449\u62bd\u51fa\u6db2\u4e2d\u306e\u9084\u5143\u578b\u30d3\u30bf\u30df\u30f3C\u306f\u7d2b\u5916\u7dda\u306b\u3088\u308a\u8457\u3057\u304f\u9178\u5316\u3055\u308c\u308b\u3053\u3068\u304c\u8a8d\u3081\u3089\u308c\u305f\u3002\u307e\u305f\u9178\u5316\u578b\u30d3\u30bf\u30df\u30f3C\u306f\u3055\u3089\u306b\u5206\u89e3\u3055\u308c\u308b\u50be\u5411\u304c\u898b\u3089\u308c\u305f\u3002\u9084\u5143\u578b\u30d3\u30bf\u30df\u30f3C\u306f\u7d2b\u5916\u7dda\u003e\u53ef\u8996\u5149\u8996\u003e\u6697\u6240\u653e\u7f6e\u306e\u9806\u306b\u9178\u5316\u304c\u4fc3\u9032\u3055\u308c\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "The content of ascorbic acid extracted from tea leaves decreased to about 30% after 20 hours irradiation of ultraviolet, while dehydroascorbic acid increased by irradiation of it. 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