{"_buckets": {"deposit": "59a7c03c-8e39-4082-b4b7-299ae8e3e0e9"}, "_deposit": {"id": "2003027", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003027"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003027", "sets": ["1642837913657", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u7b2c 9 \u5831 \u8336\u8449\u306e\u30d3\u30bf\u30df\u30f3 C \u306b\u53ca\u307c\u3059\u7d2b\u5916\u7dda\u306e\u5f71\u97ff(\u8336\u306b\u95a2\u3059\u308b\u7814\u7a76)(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Part IX Effect of ultraviolet on ascorbic acid extracted from tea leaves (Studies on Tea) (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u4ef2\u6751, \u5b9f\u4e45", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u6d25\u6ce2, \u8ce2\u96c4", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Nakamura, Sanehisa", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Tsuha, KenYu", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u8336\u8449\u62bd\u51fa\u6db2\u4e2d\u306e\u9084\u5143\u578b\u30d3\u30bf\u30df\u30f3C\u306f\u7d2b\u5916\u7dda\u306b\u3088\u308a\u8457\u3057\u304f\u9178\u5316\u3055\u308c\u308b\u3053\u3068\u304c\u8a8d\u3081\u3089\u308c\u305f\u3002\u307e\u305f\u9178\u5316\u578b\u30d3\u30bf\u30df\u30f3C\u306f\u3055\u3089\u306b\u5206\u89e3\u3055\u308c\u308b\u50be\u5411\u304c\u898b\u3089\u308c\u305f\u3002\u9084\u5143\u578b\u30d3\u30bf\u30df\u30f3C\u306f\u7d2b\u5916\u7dda\u003e\u53ef\u8996\u5149\u8996\u003e\u6697\u6240\u653e\u7f6e\u306e\u9806\u306b\u9178\u5316\u304c\u4fc3\u9032\u3055\u308c\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "The content of ascorbic acid extracted from tea leaves decreased to about 30% after 20 hours irradiation of ultraviolet, while dehydroascorbic acid increased by irradiation of it. The content of ascorbic acid decreased to about 80% after 30 hours irradiation of visible ray. It also decreased to about 90% after 30 hours staying in dark.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3998"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1983-11-19", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "30", "bibliographicPageEnd": "237", "bibliographicPageStart": "235"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162172.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003027/files/KJ00000162172.pdf"}, "version_id": "523f2597-77cf-4045-aa94-22837058b1cb"}]}, "item_title": "\u7b2c 9 \u5831 \u8336\u8449\u306e\u30d3\u30bf\u30df\u30f3 C \u306b\u53ca\u307c\u3059\u7d2b\u5916\u7dda\u306e\u5f71\u97ff(\u8336\u306b\u95a2\u3059\u308b\u7814\u7a76)(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837913657", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/3998", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003027", "relation": {}, "relation_version_is_last": true, "title": ["\u7b2c 9 \u5831 \u8336\u8449\u306e\u30d3\u30bf\u30df\u30f3 C \u306b\u53ca\u307c\u3059\u7d2b\u5916\u7dda\u306e\u5f71\u97ff(\u8336\u306b\u95a2\u3059\u308b\u7814\u7a76)(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}
第 9 報 茶葉のビタミン C に及ぼす紫外線の影響(茶に関する研究)(農芸化学科)
http://hdl.handle.net/20.500.12000/3998
http://hdl.handle.net/20.500.12000/3998