{"_buckets": {"deposit": "59a7c03c-8e39-4082-b4b7-299ae8e3e0e9"}, "_deposit": {"id": "2003027", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003027"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003027", "sets": ["1642837913657", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "第 9 報 茶葉のビタミン C に及ぼす紫外線の影響(茶に関する研究)(農芸化学科)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Part IX Effect of ultraviolet on ascorbic acid extracted from tea leaves (Studies on Tea) (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "仲村, 実久", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "津波, 賢雄", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Nakamura, Sanehisa", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Tsuha, KenYu", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "茶葉抽出液中の還元型ビタミンCは紫外線により著しく酸化されることが認められた。また酸化型ビタミンCはさらに分解される傾向が見られた。還元型ビタミンCは紫外線\u003e可視光視\u003e暗所放置の順に酸化が促進された。", "subitem_description_type": "Other"}, {"subitem_description": "The content of ascorbic acid extracted from tea leaves decreased to about 30% after 20 hours irradiation of ultraviolet, while dehydroascorbic acid increased by irradiation of it. The content of ascorbic acid decreased to about 80% after 30 hours irradiation of visible ray. It also decreased to about 90% after 30 hours staying in dark.", "subitem_description_type": "Other"}, {"subitem_description": "紀要論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "琉球大学農学部"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3998"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "琉球大学農学部学術報告"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1983-11-19", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "30", "bibliographicPageEnd": "237", "bibliographicPageStart": "235"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162172.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003027/files/KJ00000162172.pdf"}, "version_id": "523f2597-77cf-4045-aa94-22837058b1cb"}]}, "item_title": "第 9 報 茶葉のビタミン C に及ぼす紫外線の影響(茶に関する研究)(農芸化学科)", "item_type_id": "15", "owner": "1", "path": ["1642837913657", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/3998", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003027", "relation": {}, "relation_version_is_last": true, "title": ["第 9 報 茶葉のビタミン C に及ぼす紫外線の影響(茶に関する研究)(農芸化学科)"], "weko_shared_id": -1}
第 9 報 茶葉のビタミン C に及ぼす紫外線の影響(茶に関する研究)(農芸化学科)
http://hdl.handle.net/20.500.12000/3998
http://hdl.handle.net/20.500.12000/3998