{"_buckets": {"deposit": "597a163b-0fd5-4289-acdb-dbaef2310111"}, "_deposit": {"id": "2003121", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003121"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003121", "sets": ["1642837912269", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "土壌から分離された放線菌による甘蔗バガスヘミセルロースの分解について(農芸化学科)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "On the decomposition of hemicellulose of sugar-cane bagasse by Streptomyces sp. isolated from soils (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "安田, 正昭", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "宮里, 興信", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "島袋, 政朋", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Yasuda, Masaaki", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Miyazato, Koshin", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Shimabukuro, Masatomo", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "放線菌のヘミセルラーゼ活性を調べた結果, さとうきび畑土壌から分離されたStreptomyces sp.No.131.菌株が最も高い活性を有することがわかった。Streptomyces sp.No.131菌株を甘蔗バガスのヘミセルロース(2%)を含むペプトン培地(初発pH8.5), 30℃, 72hr振とう培養を行うことによりヘミセルラーゼがよく生産された。本酵素は培地中の甘蔗バガスヘミセルロースにより誘導生成された。本菌の生産するヘミセルラーゼは, 甘蔗バガスヘミセルロースを加水分解しキシロオリゴ糖とキシロースを生成する酵素で, 液化型キシラナーゼである。本酵素の反応最適pHは7.5で, 反応最適温度は50℃であった。", "subitem_description_type": "Other"}, {"subitem_description": "The association constants and molar extinction coefficients of the product of the addition reaction of all-trans-retinal and 20 amino acids were determined. Those having the higher pK values of amino group, such as L-ornithine, L-lysine, and β-alanine, gave greater association constants, indicating not only the association constant of retinylidene-compound formation but also the pK value of the amino group involved in the reaction would be utilized as an indicator for the purpose of screening amino-acid related, food-originated insect-vision inhibitors at a molecular level. For aniline and hydroxylamine, the association constants and molar extinction coefficients of the respective product formed were also determined. L-Lysine, aniline, and hydroxylamine modified the photopotentials generated across all-trans-retinal bilayer lipid membranes in appropriate conditions, showing the applicability of the membrane system for screening the insect-vision inhibitors having amino groups.", "subitem_description_type": "Other"}, {"subitem_description": "紀要論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "琉球大学農学部"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4092"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "琉球大学農学部学術報告"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1980-11-29", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "27", "bibliographicPageEnd": "128", "bibliographicPageStart": "119"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162050.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003121/files/KJ00000162050.pdf"}, "version_id": "5de8af24-ac22-4551-8a8d-afa83b397cc5"}]}, "item_title": "土壌から分離された放線菌による甘蔗バガスヘミセルロースの分解について(農芸化学科)", "item_type_id": "15", "owner": "1", "path": ["1642837912269", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4092", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003121", "relation": {}, "relation_version_is_last": true, "title": ["土壌から分離された放線菌による甘蔗バガスヘミセルロースの分解について(農芸化学科)"], "weko_shared_id": -1}
土壌から分離された放線菌による甘蔗バガスヘミセルロースの分解について(農芸化学科)
http://hdl.handle.net/20.500.12000/4092
http://hdl.handle.net/20.500.12000/4092