{"_buckets": {"deposit": "0275db86-96d4-413f-8b61-42254cb78e11"}, "_deposit": {"id": "2003432", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003432"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003432", "sets": ["1642837908174", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u6ce1\u76db\u6210\u5206\u306e\u30ac\u30b9\u30af\u30ed\u30de\u30c8\u30b0\u30e9\u30d5\u30a3\u30fc(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Gas liquid chromatography of the compounds in Awamori brewage (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5b89\u7530, \u6b63\u662d", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5bae\u91cc, \u8208\u4fe1", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Yasuda, Masaaki", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Miyazato, Koshin", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u5e02\u8ca9\u3055\u308c\u3066\u3044\u308b\u6ce1\u76db16\u8a66\u6599\u306b\u3064\u3044\u3066, \u6ce1\u76db\u306e\u6210\u5206\u3092\u30ac\u30b9\u30af\u30ed\u30de\u30c8\u30b0\u30e9\u30d5\u30a3\u30fc\u306b\u3088\u308a\u5206\u6790\u3057\u6b21\u306e\u7d50\u679c\u3092\u5f97\u305f\u3002\u30a2\u30eb\u30b3\u30fc\u30eb\u6fc3\u5ea630%\u304a\u3088\u307345%\u6ce1\u76db\u306e\u4e3b\u6210\u5206\u306f, \u30a8\u30c1\u30eb\u30a2\u30eb\u30b3\u30fc\u30eb, n\u30fb\u30d7\u30ed\u30d4\u30eb\u30a2\u30eb\u30b3\u30fc\u30eb, \u30a4\u30bd\u30d6\u30c1\u30eb\u30a2\u30eb\u30b3\u30fc\u30eb, \u30a4\u30bd\u30a2\u30df\u30eb\u30a2\u30eb\u30b3\u30fc\u30eb, \u30a2\u30bb\u30c8\u30a2\u30eb\u30c7\u30d2\u30c9, \u9162\u9178\u30a8\u30c1\u30eb\u306a\u3069\u304c\u8a8d\u3081\u3089\u308c\u305f\u3002\u307e\u305f\u4f9b\u8a66\u6ce1\u76db\u306e\u4e2d\u306b\u306f, n\u30fb\u30d6\u30c1\u30eb\u30a2\u30eb\u30b3\u30fc\u30eb, \u9162\u9178\u30e1\u30c1\u30eb\u306e\u5b58\u5728\u304c\u78ba\u8a8d\u3055\u308c\u305f\u3002\u5404\u8a66\u6599\u306b\u304a\u3051\u308b\u6210\u5206\u306e\u30d1\u30bf\u30fc\u30f3\u306f\u307b\u3068\u3093\u3069\u540c\u3058\u3067\u3042\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "The gas-chromatographic investigations using P.E.G. as a liquid phase proved that the volatile constituents in commercial samples of awamori brewages were ethyl alcohol, n-propyl alcohol, isobutyl alcohol, isoamyl alcohol, acetaldehyde and ethyl acetate. 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