{"_buckets": {"deposit": "0275db86-96d4-413f-8b61-42254cb78e11"}, "_deposit": {"id": "2003432", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003432"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003432", "sets": ["1642837908174", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "泡盛成分のガスクロマトグラフィー(農芸化学科)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Gas liquid chromatography of the compounds in Awamori brewage (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "安田, 正昭", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "宮里, 興信", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Yasuda, Masaaki", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Miyazato, Koshin", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "市販されている泡盛16試料について, 泡盛の成分をガスクロマトグラフィーにより分析し次の結果を得た。アルコール濃度30%および45%泡盛の主成分は, エチルアルコール, n・プロピルアルコール, イソブチルアルコール, イソアミルアルコール, アセトアルデヒド, 酢酸エチルなどが認められた。また供試泡盛の中には, n・ブチルアルコール, 酢酸メチルの存在が確認された。各試料における成分のパターンはほとんど同じであった。", "subitem_description_type": "Other"}, {"subitem_description": "The gas-chromatographic investigations using P.E.G. as a liquid phase proved that the volatile constituents in commercial samples of awamori brewages were ethyl alcohol, n-propyl alcohol, isobutyl alcohol, isoamyl alcohol, acetaldehyde and ethyl acetate. Some samples obviously contained n-butyl alcohol and/or methyl acetate as microcomponents.", "subitem_description_type": "Other"}, {"subitem_description": "紀要論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "琉球大学農学部"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4464"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "琉球大学農学部学術報告"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1972-12-01", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "19", "bibliographicPageEnd": "310", "bibliographicPageStart": "299"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162406.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003432/files/KJ00000162406.pdf"}, "version_id": "db825b40-7f0f-4e09-9187-fe43ef61d765"}]}, "item_title": "泡盛成分のガスクロマトグラフィー(農芸化学科)", "item_type_id": "15", "owner": "1", "path": ["1642837908174", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4464", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003432", "relation": {}, "relation_version_is_last": true, "title": ["泡盛成分のガスクロマトグラフィー(農芸化学科)"], "weko_shared_id": -1}
http://hdl.handle.net/20.500.12000/4464
http://hdl.handle.net/20.500.12000/4464