{"_buckets": {"deposit": "0275db86-96d4-413f-8b61-42254cb78e11"}, "_deposit": {"id": "2003432", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003432"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003432", "sets": ["1642837908174", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u6ce1\u76db\u6210\u5206\u306e\u30ac\u30b9\u30af\u30ed\u30de\u30c8\u30b0\u30e9\u30d5\u30a3\u30fc(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Gas liquid chromatography of the compounds in Awamori brewage (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5b89\u7530, \u6b63\u662d", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5bae\u91cc, \u8208\u4fe1", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Yasuda, Masaaki", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Miyazato, Koshin", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u5e02\u8ca9\u3055\u308c\u3066\u3044\u308b\u6ce1\u76db16\u8a66\u6599\u306b\u3064\u3044\u3066, \u6ce1\u76db\u306e\u6210\u5206\u3092\u30ac\u30b9\u30af\u30ed\u30de\u30c8\u30b0\u30e9\u30d5\u30a3\u30fc\u306b\u3088\u308a\u5206\u6790\u3057\u6b21\u306e\u7d50\u679c\u3092\u5f97\u305f\u3002\u30a2\u30eb\u30b3\u30fc\u30eb\u6fc3\u5ea630%\u304a\u3088\u307345%\u6ce1\u76db\u306e\u4e3b\u6210\u5206\u306f, \u30a8\u30c1\u30eb\u30a2\u30eb\u30b3\u30fc\u30eb, n\u30fb\u30d7\u30ed\u30d4\u30eb\u30a2\u30eb\u30b3\u30fc\u30eb, \u30a4\u30bd\u30d6\u30c1\u30eb\u30a2\u30eb\u30b3\u30fc\u30eb, \u30a4\u30bd\u30a2\u30df\u30eb\u30a2\u30eb\u30b3\u30fc\u30eb, \u30a2\u30bb\u30c8\u30a2\u30eb\u30c7\u30d2\u30c9, \u9162\u9178\u30a8\u30c1\u30eb\u306a\u3069\u304c\u8a8d\u3081\u3089\u308c\u305f\u3002\u307e\u305f\u4f9b\u8a66\u6ce1\u76db\u306e\u4e2d\u306b\u306f, n\u30fb\u30d6\u30c1\u30eb\u30a2\u30eb\u30b3\u30fc\u30eb, \u9162\u9178\u30e1\u30c1\u30eb\u306e\u5b58\u5728\u304c\u78ba\u8a8d\u3055\u308c\u305f\u3002\u5404\u8a66\u6599\u306b\u304a\u3051\u308b\u6210\u5206\u306e\u30d1\u30bf\u30fc\u30f3\u306f\u307b\u3068\u3093\u3069\u540c\u3058\u3067\u3042\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "The gas-chromatographic investigations using P.E.G. as a liquid phase proved that the volatile constituents in commercial samples of awamori brewages were ethyl alcohol, n-propyl alcohol, isobutyl alcohol, isoamyl alcohol, acetaldehyde and ethyl acetate. Some samples obviously contained n-butyl alcohol and/or methyl acetate as microcomponents.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4464"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1972-12-01", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "19", "bibliographicPageEnd": "310", "bibliographicPageStart": "299"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162406.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003432/files/KJ00000162406.pdf"}, "version_id": "db825b40-7f0f-4e09-9187-fe43ef61d765"}]}, "item_title": "\u6ce1\u76db\u6210\u5206\u306e\u30ac\u30b9\u30af\u30ed\u30de\u30c8\u30b0\u30e9\u30d5\u30a3\u30fc(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837908174", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4464", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003432", "relation": {}, "relation_version_is_last": true, "title": ["\u6ce1\u76db\u6210\u5206\u306e\u30ac\u30b9\u30af\u30ed\u30de\u30c8\u30b0\u30e9\u30d5\u30a3\u30fc(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}