WEKO3
アイテム
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食品の嗜好に関する研究 I : 琉球大学男子,女子学寮生の嗜好調査(家政学科)
http://hdl.handle.net/20.500.12000/4509
http://hdl.handle.net/20.500.12000/45090b9b1969-9671-4ecb-a419-639c44aac6cb
| 名前 / ファイル | ライセンス | アクション | |
|---|---|---|---|
KJ00000162389.pdf
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| Item type | デフォルトアイテムタイプ（フル）(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2008-02-14 | |||||||||
| タイトル | ||||||||||
| タイトル | 食品の嗜好に関する研究 I : 琉球大学男子,女子学寮生の嗜好調査(家政学科) | |||||||||
| 言語 | ja | |||||||||
| 作成者 |
金城, 須美子
× 金城, 須美子
× Kinjo, Sumiko
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| アクセス権 | ||||||||||
| アクセス権 | open access | |||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||
| 内容記述 | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | 1 琉大の男子寮, 女子寮生を対象に食品の嗜好調査を行った。その結果, 肉料理, すし類, 果物, 野菜サラダの平均嗜好度は男女とも高く標準偏差も小さい。男子の肉料理に対する嗜好は女子より高い。特にビフテキは全食品中最も高い嗜好を示し偏差も1.04と非常に小さい。これは殆んどの男性が, 文句なしにビフテキを好んでいることが分る。これに対して女子は野菜サラダを最も好む食品としている。琉球料理のイリチーやチャンプルーはさ程好まれない。各食品に対する男女の嗜好の相違は顕著でないように思う。2 気候, 健康状態によって嗜好が異るかどうかを調査した。その結果, 夏と冬, それに疲れたときの食品に対する嗜好が異ることが分った。特に気候の影響が大きい。それ故, 食品の嗜好に及ぼす要因として性別よりも, むしろ季節, その他の要因が大きいと思われる。 | |||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | An investigation of food Preterence of dormitory boys and girls of university of the Ryukyus has been tried by using Hedonic Scale and finding of mean value and standard deviation. Boys and girls equally show their high taste to meat, fruits and salad. There are very few individual differences on their preference for these items. Meat is rather preferred by boys than girls; above all, beaf stake is preferred best. Vegetable cookings are preferred by most of the girls; above all, salad is the most favorable one for them. The traditional Ryukyuan cookings, as Iricha or Champuru, are rather unfavorable ones for both of them. According to this investigation, the hedonic difference between boys and girls are not so much, and the fundamental factor to effect to the hedonic tendency is rather climate and health conditions. | |||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | 紀要論文 | |||||||||
| 出版者 | ||||||||||
| 言語 | ja | |||||||||
| 出版者 | 琉球大学農学部 | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 出版タイプ | ||||||||||
| 出版タイプ | VoR | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
| 識別子 | ||||||||||
| 識別子 | http://hdl.handle.net/20.500.12000/4509 | |||||||||
| 識別子タイプ | HDL | |||||||||
| 収録物識別子 | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 0370-4246 | |||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AN00250548 | |||||||||
| 収録物名 | ||||||||||
| 言語 | ja | |||||||||
| 収録物名 | 琉球大学農学部学術報告 | |||||||||
| 書誌情報 |
号 18, p. 323-331, 発行日 1971-12-01 |
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