{"_buckets": {"deposit": "59d87797-27f1-4706-bc81-5684640d1887"}, "_deposit": {"id": "2007313", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2007313"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02007313", "sets": ["1642837986133", "1642838406414"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Constituents from the fruits of Messerschmidia argentea (4)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Ogihara, Kazuhito", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Kuwae, Mariko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Suzuka, Toshimasa", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Higa, Matsutake", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "荻原, 和仁", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "鈴鹿, 俊雅", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "比嘉, 松武", "creatorNameLang": "ja"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "Four pyrocatechol derivatives and two flavone glycosides were isolated from a methanol extract of the fruits of Messerschmidia argentea, in addition to two pyrrolidizine alkaloids, hydrocarbons, and fatty acid methyl esters. These pyrocatechol derivatives were identified as methyl caffeate, methyl 3, 4-dihydroxybenzoate, methyl 2-(3,4-dihydroxyphenyl) acetate, and rosmarinic acid, these flavone glycosides as kaempferol 3-O-B-D-glucopyranoside and quercetin 3-O-B-glucopyranoside, and the alkaloids as 3\u0027-acetylindicine and indicine, respectively, by spectroscopic methods. It is found that the hydrocarbons and the fatty acid methyl esters were mainly composed of tricosane and methyl linoleate, respectively.", "subitem_description_type": "Other"}, {"subitem_description": "紀要論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "琉球大学理学部"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "eng"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/25536"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0286-9640"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250774"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "琉球大学理学部紀要"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "Bulletin of the College of Science. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2012-03", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "93", "bibliographicPageEnd": "54", "bibliographicPageStart": "47"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "No93p047.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2007313/files/No93p047.pdf"}, "version_id": "c33507e3-c972-45dd-bf2d-e30a7e76197f"}]}, "item_title": "Constituents from the fruits of Messerschmidia argentea (4)", "item_type_id": "15", "owner": "1", "path": ["1642837986133", "1642838406414"], "permalink_uri": "http://hdl.handle.net/20.500.12000/25536", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2012-12-21"}, "publish_date": "2012-12-21", "publish_status": "0", "recid": "2007313", "relation": {}, "relation_version_is_last": true, "title": ["Constituents from the fruits of Messerschmidia argentea (4)"], "weko_shared_id": -1}