{"_buckets": {"deposit": "282abded-1408-45e7-bc69-7edf6aa9d27f"}, "_deposit": {"id": "2015316", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2015316"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02015316", "sets": ["1642838317929", "1642838412624"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "サトウキビの褐変現象に関与すると思われる Phoma sp. 菌の生産するインベルターゼの一般的性質", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "General properties of the invertase produced by Phoma sp. Found to cause sugar cane red rot", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "外間, 宏一", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "喜舎場, 曠恵", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Hokama, Koichi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Kishaba, Kokei", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186499011": {"attribute_name": "Rights", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522651041219": "沖縄農業研究会"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "1)Phoma sp.菌の生産するインベルターゼの諸性質は次のとおりである。至適作用pHは7.5付近,至適作用温度は45℃,Hg^+,Ba^\u003c2+\u003e,Na^+によって阻害を受ける。2)反応生成物はグルコースとフルクトースであり,酵素液中にインベルターゼが存在することは明らかである。", "subitem_description_type": "Other"}, {"subitem_description": "論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "沖縄農業研究会"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "Okinawa Agriculture Research Society"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "1344-1477"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00083297"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "沖縄農業"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1974-12", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1・2", "bibliographicPageEnd": "36", "bibliographicPageStart": "32", "bibliographicVolumeNumber": "12"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "285.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2015316/files/285.pdf"}, "version_id": "cf13882f-4965-41a8-815e-496e2284bd3e"}]}, "item_title": "サトウキビの褐変現象に関与すると思われる Phoma sp. 菌の生産するインベルターゼの一般的性質", "item_type_id": "15", "owner": "1", "path": ["1642838317929", "1642838412624"], "permalink_uri": "http://hdl.handle.net/20.500.12000/0002015316", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2009-01-29"}, "publish_date": "2009-01-29", "publish_status": "0", "recid": "2015316", "relation": {}, "relation_version_is_last": true, "title": ["サトウキビの褐変現象に関与すると思われる Phoma sp. 菌の生産するインベルターゼの一般的性質"], "weko_shared_id": -1}
サトウキビの褐変現象に関与すると思われる Phoma sp. 菌の生産するインベルターゼの一般的性質
http://hdl.handle.net/20.500.12000/0002015316
http://hdl.handle.net/20.500.12000/0002015316