{"_buckets": {"deposit": "6530cfd2-1f29-436c-a89d-66dcfb804d9c"}, "_deposit": {"id": "2015916", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2015916"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02015916", "sets": ["1642838201426", "1642838412624"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "[\u539f\u8457\uff3dSuppressive Effect of Kuroawabitake on Serum Cholesterol in Rat", "subitem_1551255648112": "ja"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Shinjo, Sumie", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Wang, Yuei-Hui", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Asato, Liu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Uezu, Kayoko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Miyagi, Hisashige", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Yamamoto, Shigeru", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186499011": {"attribute_name": "Rights", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522651041219": "\u7409\u7403\u533b\u5b66\u4f1a"}]}, "item_1617186609386": {"attribute_name": "Subject", "attribute_value_mlt": [{"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "serum cholesterol"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "dietary fiber"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "kuroawabitake"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "mushroom"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "Suppressive effect of kuroawabitake(Pleurotus abalonus), a mushroom, on serum cholesterol was studied in rats in respect of its usefulness for a functional food. Cellulose was used in a dietas a control for kuroawabitake. Rats were maintained on the kuroawabitake and cellulose diets for 18 days, respectively. Kuroawabitake diet reduced serum cholesterol greater than cellulose diet. Effect on HDL-cholesterol and triglyceride in rats fed kuroawabitake diet was as much as same to that in rats fed cellulose diet. Thereby kuroawabitake would be useful for a functional food, since cellulose is already regarded to be so.", "subitem_description_type": "Other"}, {"subitem_description": "\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u533b\u5b66\u4f1a"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "Ryukyu Medical Association"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "eng"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "1346888X"}, {"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0289-1530"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN10369445"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u533b\u5b66\u4f1a\u8a8c = Ryukyu Medical Journal"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "4", "bibliographicPageEnd": "354", "bibliographicPageStart": "351", "bibliographicVolumeNumber": "12"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "v12p351.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2015916/files/v12p351.pdf"}, "version_id": "c0144afb-006b-42c7-bd3b-b405c5cf0761"}]}, "item_title": "[\u539f\u8457\uff3dSuppressive Effect of Kuroawabitake on Serum Cholesterol in Rat", "item_type_id": "15", "owner": "1", "path": ["1642838201426", "1642838412624"], "permalink_uri": "http://hdl.handle.net/20.500.12000/0002015916", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2010-07-02"}, "publish_date": "2010-07-02", "publish_status": "0", "recid": "2015916", "relation": {}, "relation_version_is_last": true, "title": ["[\u539f\u8457\uff3dSuppressive Effect of Kuroawabitake on Serum Cholesterol in Rat"], "weko_shared_id": -1}