{"_buckets": {"deposit": "2e6876ab-9a5f-4113-9354-8d4c065970dc"}, "_deposit": {"id": "2016319", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2016319"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02016319", "sets": ["1642838267508", "1642838412624"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "[報文]焼酎に適した沖縄産カンショ品種の検討", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "[Report]Selection of an Okinawan sweet potato cultivar suitable for Shochu", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "照喜名, 重智", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "玉城, 英哉", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "仲地, 靖", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "大見, のり子", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "與儀, 喜代政", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "出花, 幸之介", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "TERUKINA, Shigetomo", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "TAMAKI, Hideya", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "NAKACHI, Yasushi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "OOMI, Noriko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "YOGI, Kiyomasa", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "DEGI, Konosuke", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186499011": {"attribute_name": "Rights", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522651041219": "南方資源利用技術研究会"}]}, "item_1617186609386": {"attribute_name": "Subject", "attribute_value_mlt": [{"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "カンショ"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "焼酎"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "収量"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "でん粉歩留"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "官能評価"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "アルコール取得量"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Sweet potato"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Shochu"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "沖育01-1-7は春植えで単収が高く、春植えと秋植えででん粉歩留が高い品種である。官能評価については、カンショ独特な甘い香りが感じられ、全体的に軽いという評価であった。味については「甘い」、「飲みやすく軽め」だという意見が多かった。収量性や官能評価などを総合的に判断した結果、沖育01-1-7を焼酎に適した品種と選定した。", "subitem_description_type": "Other"}, {"subitem_description": "論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "南方資源利用技術研究会"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "The Society of Tropical Resources Technologists"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0912-9588"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN10236281"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", 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http://hdl.handle.net/20.500.12000/0002016319
http://hdl.handle.net/20.500.12000/0002016319