{"_buckets": {"deposit": "3668fa81-c9f3-4e15-ad8e-5785093ea70d"}, "_deposit": {"id": "2016615", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2016615"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02016615", "sets": ["1642838264527", "1642838412624"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "[報文]沖縄産ウリ科植物に含まれるアルコール及びデヒド分解酵素を利用した健康食品の開発", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "[Originals]Development of health food using alcohol and aldehyde dehydrogenase containing Okinawa cucurbit", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "村上, 恵", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "高橋, 誠", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "具志堅, 健作", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "稲福, 桂一郎", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "宮城, 健", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "佐渡山, 恵一", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "MURAKAMI, Megumi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "TAKAHASHI, Makoto", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "GUSHIKEN, Kensaku", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "INAFUKU, Keiichirou", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "MIYAGI, Takeshi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "SADOYAMA, Keiichi", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186499011": {"attribute_name": "Rights", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522651041219": "南方資源利用技術研究会"}]}, "item_1617186609386": {"attribute_name": "Subject", "attribute_value_mlt": [{"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "ウリ科植物"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "アルコール分解酵素"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "アセトアルデヒド分解酵素"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "今回我々は,ウリ科植物がもつADH及びALDH活性に注目し,アルコール対応の肝機能保護を目的とした素材の探索を行い,商品化に向けて検討した。県内にある一般的なウリ科植物果実のADH及びALDH活性のスクリーニングを行った。ADH及びALDH活性がともに高かったヘチマ果実エキスを用いて,in vivoにおけるアルコール及びアルデヒド分解能について検討を行った。その結果,ヘチマエキスにはアルコール投与後の血中アルコール及びアセトアルデヒド濃度を低下させる傾向が見られた。また,ヘチマエキスの抽出工程の確立も行った。このヘチマエキスはアルコール対応の肝機能保護を目的とした新しい素材となると考えられる。", "subitem_description_type": "Other"}, {"subitem_description": "論文", "subitem_description_type": "Other"}]}, 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