{"_buckets": {"deposit": "28a4fb15-1e1b-4388-a8d3-ff05bc3daa49"}, "_deposit": {"id": "2016951", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2016951"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02016951", "sets": ["1642838337053", "1642838412624"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u9ed2\u9eb9\u83cc\u3092\u7528\u3044\u305f\u56fa\u4f53\u767a\u9175\u306b\u3088\u308b\u30b5\u30c8\u30a6\u30ad\u30d3\u30a8\u30ad\u30b9\u306e\u958b\u767a", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Development of sugar cane extract by solid-state fermentation method using Aspergillus luchuensis.", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5e83\u702c, \u76f4\u4eba", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u7167\u5c4b, \u4eae", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u4e09\u679d, \u9686\u88d5", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u548c\u7530, \u6d69\u4e8c", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u3072\u308d\u305b, \u306a\u304a\u3068", "creatorNameLang": "ja-Kana"}]}, {"creatorNames": [{"creatorName": "\u3066\u308b\u3084, \u308a\u3087\u3046", "creatorNameLang": "ja-Kana"}]}, {"creatorNames": [{"creatorName": "\u307f\u3064\u3048, \u305f\u304b\u3072\u308d", "creatorNameLang": "ja-Kana"}]}, {"creatorNames": [{"creatorName": "\u308f\u3060, \u3053\u3046\u3058", "creatorNameLang": "ja-Kana"}]}, {"creatorNames": [{"creatorName": "Hirose, Naoto", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Teruya, Ryo", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Mitsue, Takahiro", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Wada, Koji", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186499011": {"attribute_name": "Rights", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522651041219": "\u6c96\u7e04\u8fb2\u696d\u7814\u7a76\u4f1a"}, {"subitem_1522650717957": "en", "subitem_1522650727486": "Okinawa Agriculture Research Society", "subitem_1522651041219": "Okinawa Agriculture Research Society"}]}, "item_1617186609386": {"attribute_name": "Subject", "attribute_value_mlt": [{"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u30b5\u30c8\u30a6\u30ad\u30d3"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u9ed2\u9eb9\u83cc"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Aspergillus luchuensis"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u56fa\u4f53\u767a\u9175"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u30af\u30a8\u30f3\u9178"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u6ce1\u76db\u84b8\u7559\u7c95"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u30b5\u30c8\u30a6\u30ad\u30d3\u7c89\u7815\u7269\u306b\u9ed2\u9eb9\u83cc\u3092\u63a5\u7a2e\u3057\u3066\u56fa\u4f53\u767a\u9175\u3092\u884c\u3063\u305f\u5f8c\u306b\u643e\u6c41\u3057\uff0c\u30b5\u30c8\u30a6\u30ad\u30d3\u30a8\u30ad\u30b9\u3092\u5f97\u305f\uff0e\u30b5\u30c8\u30a6\u30ad\u30d3\u30a8\u30ad\u30b9\u306f\u30a2\u30f3\u30b8\u30aa\u30c6\u30f3\u30b7\u30f3\u2160\u5909\u63db\u9175\u7d20\u963b\u5bb3\u6d3b\u6027\u53ca\u3073\u6297\u5909\u7570\u539f\u6027\u3092\u6709\u3057\u3066\u3044\u305f\uff0e\u9ed2\u9eb9\u83cc\u306b\u3088\u308b\u3055\u3068\u3046\u304d\u3073\u7c89\u7815\u7269\u306e\u56fa\u4f53\u767a\u9175\u306f\uff0c\u6ce1\u76db\u84b8\u7559\u5ec3\u68c4\u7269\u3092\u6dfb\u52a0\u3059\u308b\u3053\u3068\u3067\u4fc3\u9032\u3055\u308c\u305f\uff0e", "subitem_description_type": "Other"}, {"subitem_description": "Sugar cane extract was developed by solid\uff6dstate fermenting crushed sugar cane with Aspergillus luchuensis, and squeezing after fermentation. The extract had angiotensin I converting enzyme inhibitory activity and antimutagenicity. The solid-state fermentation of the crushed sugarcane by Aspergillus luchuensis was promoted by adding Awamori distillation waste.", "subitem_description_type": "Other"}, {"subitem_description": "\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u6c96\u7e04\u8fb2\u696d\u7814\u7a76\u4f1a"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "Okinawa Agriculture Research Society"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "1344-1477"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00083297"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u6c96\u7e04\u8fb2\u696d"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "1", "bibliographicPageEnd": "34", "bibliographicPageStart": "27", "bibliographicVolumeNumber": "48"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "Vol48No1p27.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2016951/files/Vol48No1p27.pdf"}, "version_id": "0de29fae-1dd7-44dc-9201-91c08a5e9f18"}]}, "item_title": "\u9ed2\u9eb9\u83cc\u3092\u7528\u3044\u305f\u56fa\u4f53\u767a\u9175\u306b\u3088\u308b\u30b5\u30c8\u30a6\u30ad\u30d3\u30a8\u30ad\u30b9\u306e\u958b\u767a", "item_type_id": "15", "owner": "1", "path": ["1642838337053", "1642838412624"], "permalink_uri": "http://hdl.handle.net/20.500.12000/0002016951", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2019-01-22"}, "publish_date": "2019-01-22", "publish_status": "0", "recid": "2016951", "relation": {}, "relation_version_is_last": true, "title": ["\u9ed2\u9eb9\u83cc\u3092\u7528\u3044\u305f\u56fa\u4f53\u767a\u9175\u306b\u3088\u308b\u30b5\u30c8\u30a6\u30ad\u30d3\u30a8\u30ad\u30b9\u306e\u958b\u767a"], "weko_shared_id": -1}
黒麹菌を用いた固体発酵によるサトウキビエキスの開発
http://hdl.handle.net/20.500.12000/0002016951
http://hdl.handle.net/20.500.12000/0002016951